The origin of Big Buddha Longjing is Xinchang County, Shaoxing City, Zhejiang Province.

Its appearance is flat and smooth, sharp and straight, its color is green and smooth, its aroma is tender and long-lasting, with a slight orchid fragrance, its taste is fresh and sweet, its soup is yellow-green and bright, and its leaves are tender and tender at the bottom. Bright, with typical mountain tea flavour. It is famous in Huishan Town, Shuangcai Township, Jingling Town, Shaxi Town and Chengtan Town.

Folk custom

Xinchang Mountain Tea has the traditional craft of making "famous tea" in its own specially built "three-eye stove". Every year around the Qingming Festival, the picked green leaves are cooked in Stir-fry in the iron pot until green, then stir-fry after cooking. When kneading, you need to hold the finished or fried tea leaves in both hands in a dustpan, and knead, roll, and knead while twisting.

Finally, after shaping, shaking and frying repeatedly to fix the shape, the tea is made into a strip shape. Commonly known as "fried green tea" among the people, this famous farm-made tea has tightly knotted and straight strings, exposed bud peaks, green color, strong fragrance and resistance to brewing. It has become a high-end tea for local farmers to give as gifts to entertain guests.