Ingredients: high gluten flour, butter, yeast, sugar, salt, baking powder.

Practice steps:

Step 1: put the materials into a bread maker, mix the flour and ferment.

Step 2, mix the dough and take out the exhaust.

The third step, shaping, put into the toast mold.

The fourth step is to ferment until it is eight points full.

Step 5, bake in the oven 160 degrees for 20 minutes.

Step 6, demoulding while it is hot.

Step 7, cool before cutting.