Mascapone cheese 250g

200 grams of whipped cream

Two egg yolks

Gelatin 3 tablets

50 grams of sugar

50 ml of water

Protein (lady's finger) two.

Two egg yolks (ladies' fingers) (optional)

Sugar (Finger Lady) 30g

Flour (Finger Lady) 70g

Enough matcha powder

20 ml of rum

The practice of matcha tiramisu

Beat the yolk until it is white and swollen.

Boil the sugar with water until it boils, then slowly pour it into the egg yolk liquid, beating it while pouring it, and continue beating it after pouring it. At this time, the egg yolk will bubble and expand, and finally become thick and soft foam, and there will be a slight rustling when it is gently stirred.

Mascapone is softened in water, stirred evenly and added into egg yolk syrup.

Gelatin tablets are soaked, drained and heated in water until they melt.

Mix a small part of mascarpone egg yolk paste and gelatin thoroughly, and then pour it all into mascarpone egg yolk paste. Stir well.

After you finish the cake, you can start to be a finger lady. Add sugar to the egg whites and stir for three times. (The technique is the same as that of Qi Shi Feng)

Beat the egg yolk evenly, add the egg white paste and mix well with a spatula.

Sift in the flour, then continue to stir until the batter is evenly wet.

Draw a line of batter on the baking tray with a spoon, which is almost 2* 10cm.

Preheat the oven to 190 degrees, bake for 10 minutes, and paint the surface.

Add a tablespoon of matcha powder and a small glass of water to boil, then pour in rum and mix well.

Lady finger is soaked in matcha wine, then the bottom of the cake mold is filled, half of mascarpone is poured, and the rest of mascarpone is poured into the white layer of Lady finger soaked in matcha wine.

Put it in the refrigerator, demould it overnight, sprinkle with matcha powder, and cut it delicious.

skill

1. It doesn't really matter if Miss Finger has egg yolk, so the students don't want to waste the remaining two proteins to make cakes. They can use these two kinds of protein and a whole egg as their fingers. Every time you can bake 20 fingers without wasting materials, I do it.

2. Wine may not be rum, but at least it is white wine. Red wine or something is definitely not good.

3. Some students didn't send the yolk well, so don't worry. This will have some effect. For example, the mascarpone paste will be thinner in the end, and the lady's fingers will float, but it can be artificially shaped (although the interface is not neat in the end), and the taste will not be very different. But try to get rid of it! Egg yolk is an important step.

If every step is successful, there is no guarantee that the final section will be beautiful. Because first, lady finger has different water absorption and different colors; Second, mascarpone is very soft, and half of it is difficult to cut into pieces; Thirdly, matcha powder will destroy the aesthetic feeling of the section along the knife mark; Therefore, it really doesn't matter if the paragraph is not good-looking, the key is delicious!