Qiangli flour

400 grams

condiments

oil

30 grams

salt

5g

hot water

170ml

Eggs (of hens)

1

Yeast yeast

5g

step

1. High gluten powder for use.

2. Oil, salt, warm water and eggs are mixed together, and flour and yeast powder are added.

3. Set the bread machine to knead the dough for 33 minutes.

4. Ferment in warm water for about 40 minutes.

Divide into equal parts

6. Take a dough and roll it out.

Step 7 roll up from the top and bottom

Step 8 be oval

9. Do two kinds. This is hand-rolled.

10. Knead the dough by hand for more than 20 times.

1 1. After setting, put it in a baking tray and cut the surface about one centimeter with a knife.

12. The secondary fermentation time of the bread machine is 40 minutes, the temperature is 45 degrees, the surface of the bread is brushed with water, and the flour is sprinkled on it.

13. After the oven is preheated, the oven is set with a switch, and the temperature is 150 degrees for 20 minutes.

14. Share the picture, "The first kind of unpacked bread has a crisp crust and a strong taste."

15. Hand-kneaded bread is firm in taste, fragrant in face and crisp in skin.

16. Drawing sharing has been completed.

17. Crispy bread

skill

1, secondary fermentation should not be over-fermented, which will affect the taste.

2. Salt can be used according to your own taste.