Su Cui No.1 (Figure)
Prospect of pear varieties in China
Pear is a common fruit that many people like to eat, and there are many different varieties on the market. A friend of a fruit grower asked what kind of pear trees are better.
In fact, this problem should be considered from many aspects. Those popular varieties may not be suitable for planting in your place. Here are several pear varieties with good planting prospects.
Su Cui No.1 (Figure)
NO 1, Su Cui 1
A new pear variety with high quality and early maturity, bred by Fruit Research Institute of Jiangsu Academy of Agricultural Sciences, matured in early July in the Central Plains, which was 15 days earlier than Cuiguan.
The fruit is ovoid, with a normal single fruit weight of 300g and a maximum fruit weight of 460g g. The sugar content of the fruit can reach about 12%, the stone is small, the flesh is white, the meat is crisp, there are few or no stone cells, the juice is rich and the taste is sweet.
Early Redjade (Figure)
NO2, early ruby
The fruit is round, with no ribs and regular shape. The average single fruit weight is 256g, the longitudinal diameter is 7.5cm, and the transverse diameter is 7.2cm. The peel color is yellow-green, the sunny side is red, the fruit surface is 1/2 red, and there is no rust spot. The fruit points are medium in size, dense and obvious, and the fruit surface is smooth without ridges.
Yujing pear (figure)
Third, emerald crystal.
The fruit is nearly round, large, smooth and rust-free, with beautiful appearance, white flesh, crisp meat, few stone cells, sweet and sour juice and good quality.
Yuluxiang pear (figure)
Fourth place, Youlu Xiangli
Youluxiang pear is a new high-quality medium-ripe pear variety bred by crossing Korla pear as female parent and Xuehuaxiang pear as male parent. Youluxiang pear is characterized by juicy, crisp, high sugar content and no pollution.
Jade 5 18 (fig.)
Fifth place, Jade 5 18
Cuiyuli is a new pear variety with very early maturity, which is bred by Institute of Horticulture, Zhejiang Academy of Agricultural Sciences. It is 10 days earlier than Cuiguan. Beautiful appearance, excellent quality, can be obtained without bagging.
Cuiguan pear (figure)
No.6, Cuiguan
Generally listed in the first half of July. The fruit is oblate, the surface is clean, the flesh is white, the core is small, the flesh is thick and tender, the juice is sweet and fragrant with honey.
Autumn pear (figure)
Seventh place, Qiuyue pear
The pulp is milky white, the stone is small and the edible rate is high. The meat is crisp, the juice is sweet, fragrant and refreshing, and there are few stone cells. The average weight of a single fruit is 400 ~ 500 grams, which can reach about 1000 grams.
Storage resistance, long-term storage without odor, characterized by sweet juice and high yield.
Summarize the varieties introduced above for reference only. Of course, apart from some imported ones, there are still many high-quality pear varieties on the market at present. You can learn more about it and choose the right variety according to the local actual situation.