2. After-oil method, all materials except butter are kneaded into smooth dough.
3. Slowly knead in the softened butter until the dough can be pulled into a slightly transparent film.
4. Put the dough in a container, cover it with plastic wrap and put it in a warm and humid place for basic fermentation for about 80 minutes.
5. Take out the dough, divide it into 2 equal parts, round it, cover it with plastic wrap, and relax for about 15 minutes.
6. Roll the dough into a circle with a diameter of about 15cm.
7. Pack 1/2 cheese stuffing and close it. Relax for about 5 minutes.
8. Roll the dough into a circle with a diameter of about 15cm.
9. Cover with plastic wrap after molding, and carry out final fermentation for about 30 minutes; Preheat the oven to 180 degrees.
10, then roll it into a round cake with a diameter of about 18 cm, put it on a baking tray, cut out 12 knives at the edge of the dough, and turn out every two mouths.
1 1. Brush the egg mixture evenly on the dough surface.
12, sprinkle with appropriate almond slices; Put it in a preheated oven and fire at 180 degrees for 20 minutes.
13, food with love is the most beautiful food in the world, even if it tastes bad.