Oven, electric egg beater, manual egg beater, protein separator, silicone scraper, wide-mouth egg beater, kitchen electronic scale, measuring spoon, flour sieve and heat-proof gloves are all omnipotent and can also be used to make cakes.

Mould: baking tray is necessary, so it is recommended to use non-stick carbon steel to avoid sticking to the mould and the baking tray cannot be formed.

Choose the mold baking tray according to the kind of bread: muffin tray, toast tray, Madeleine tray, etc. Beginners don't need too many molds, learn to add one, or the kitchen will become a storage room.

Ma Fen Kao pan

Baking plate

Cake toast bread baking tray

Cake toast bread baking tray

Cake toast bread baking tray