Question 1: What foods belong to fungi? Is there a difference between fungi and mushrooms? Simply put, fungi is a general term, and mushrooms are a type of fungi

Fungi are a huge family and they are everywhere. Currently, there are approximately 100,000 known species of fungi. Fungi have a simple structure, without roots, stems, leaves and other organs. They generally do not have chlorophyll and other pigments, and most of them live heterotrophically.

Category:

Food and medicinal fungi: Types include ear fungi: fungus, white fungus, osmanthus fungus, etc.

Non-leaf fungi: Hericium, Ganoderma lucidum, etc.

Agaricus: oyster mushrooms, shiitake mushrooms, straw mushrooms, etc.

Question 2: What are the animals, plants, and fungi? Please list 20 types respectively. Animals tiger wolf mouse deer marten monkey tapir sloth zebra dog fox bear elephant leopard lion red panda warthog antelope reindeer koala rhinoceros pangolin giraffe panda anteater orangutan manatee otter civet dolphin walrus platypus hedgehog arctic fox koala bear polar bear kangaroo armadillo hippopotamus seal Whale plant Osmanthus viburnum cherry blossom daphne gerbera honeysuckle rose flower orchid pansy water lily poppy flower bromeliad taro peony rose flower primrose butterfly flower camellia hydrangea vine clivia camellia lotus rose lily sunflower magnolia white-headed delphinium flower phalaenopsis gentian flower wisteria Lilac, plum, royal lotus, iris, lotus, rose, sansevieria, hyacinth, green velvet, forget-me-not, magnolia, dahlia, agave, snowdrop, mushroom Trichoderma gastrodia, Polyporus, Ganoderma lucidum, Poria cocos, fungus, shiitake mushroom, straw mushroom, mushroom, apple mushroom, Coprinus comatus, tea tree mushroom, oyster mushroom, golden mushroom

Question 3: What are the nutritional values ??of fungi? ? Fungi are very rich in nutritional value, containing more proteins, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more of them can increase the body's immunity.

Carbohydrates: Wild mushrooms are rich in monosaccharides, disaccharides and polysaccharides. German scientists have discovered that some wild fungi are rich in glucose, fructose, galactose, mannose, ribose and other aldoses and ketoses. Wild fungi also contain high-molecular polysaccharides that can significantly improve the function of the body's immune system.

Protein: The protein content of wild mountains is much higher than that of other ordinary vegetables, while avoiding the dangers of high fat and high cholesterol in animal foods. According to measurements, the protein contained in fungi accounts for about 30% to 45% of the dry weight. %, which is 3 to 6 times that of ordinary vegetables such as Chinese cabbage, white radish, and tomatoes. Wild mountain mushrooms not only have a high total protein content, but also have a complete range of amino acids that make up the protein, with about 17 or 18 types. In particular, almost all of the eight essential amino acids for humans can be found in wild mushrooms. Rich protein provides umami, which is why wild mushrooms taste delicious.

Vitamins: The nutritional value of edible fungi is high because it contains a variety of vitamins, especially water-soluble B vitamins and vitamin C. The content of fat-soluble vitamin D is also high.

Trace elements and minerals: Wild mushrooms contain high amounts of iron, zinc, copper, selenium, and chromium. Regular consumption of wild mushrooms can not only supplement the deficiencies of trace elements, but also overcome the blind abuse of certain trace elements. Loss of trace elements caused by element-fortified foods.

The following is an introduction to the value of several nutritious and delicious fungi:

Mushrooms: It is a food with high protein, low fat, low calories and high fiber. It is not only suitable for consumption during the growth and development period of children, but also for middle-aged and elderly people suffering from high blood pressure and hyperlipidemia. Moreover, it contains a substance that inhibits tumor growth and has obvious anti-cancer effects. It is especially beneficial to patients with lung cancer and skin cancer.

Shiitake mushrooms: rich in potassium, calcium, etc., and also contain ribose substances. It can inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, and nourish the skin. In addition, it also has good anti-cancer and influenza prevention effects.

Flammulina velutipes: Contains protein, fat, crude fiber, multivitamins, carotene and eight kinds of amino acids required by the human body and other beneficial ingredients. It also contains high zinc content, which can promote children’s intellectual development and brain health. role. Because it can inhibit the growth of cancer cells, it can be used in the treatment of various early and mid-stage cancers.

Hericium erinaceus: Contains 17 kinds of amino acids and rich polysaccharides and polyphthalide substances, which aids digestion and has special effects on gastric cancer and esophageal cancer.

Bamboo fungus: a representative edible fungus for weight loss, which is good for patients with hypertension and hyperlipidemia.

Eating more fungi can increase human immunity

Fungi food tastes good and is healthy. Restaurants nowadays like to use fungi in cooking or soup. Some common fungus foods are easy to cook and can be paired with any meat, such as stewed chicken, fried squid, fried shredded pork, etc.

It is best to stir-fry or stew the mushrooms in order to retain the original flavor of the mushrooms. The most popular way to prepare common mushrooms on the market is a hodgepodge, where three or even multiple mushrooms are used together. Small and sweet tea tree mushrooms, king oyster mushrooms, and pocket mushrooms are most suitable for frying. Mushrooms that are large, thick and light-flavored are suitable for stewing, such as abalone lark mushrooms.

Boil it in boiling water before eating

Fungi may contain some harmful substances during their growth, so it is best to scald them in boiling water before eating to remove the harmful substances, and then Braised or stir-fried.

Homemade Mushroom Dishes

If you go around the vegetable market, you will find that there are many varieties of mushrooms, including straw mushrooms, mushrooms, phoenix mushrooms, tea tree mushrooms, and monkey mushrooms. There are at least a dozen kinds of mushrooms, king oyster mushrooms, pleurotus pleurotus, pork tripe mushrooms, and enoki mushrooms. Housewives with enough time can make homemade mushroom dishes at home, which are delicious and healthy.

Mainly stir-fry or stew

Stir-fried diced chicken with mushrooms, use 200 grams of mushrooms, 200 grams of local chicken breast, 100 grams of peanuts, appropriate amount of ginger and green onion, which can moisten the lungs Replenishes the spleen.

For mushroom and beef porridge, use 100 grams each of mushrooms and japonica rice, 50 grams of beef, and appropriate amounts of green onions and ginger. Boil the beef and cut it into thin slices, put it into a pot with mushrooms and japonica rice, add water to cook the porridge, and add onions, ginger, refined salt and other seasonings for consumption, which can harmonize the body and regulate qi.

For Hericium astragalus soup, use 150 grams of Hericium, 30 grams of Astragalus, 250 grams of tender chicken, appropriate amounts of onions, ginger, MSG, cooking wine, pepper, refined salt, etc. This soup can replenish qi and blood, strengthen the brain and body.

Edible fungi are large fungi that are eaten by humans. There are more than 350 kinds of edible fungi known in China, most of which belong to the subphylum Basidiomycota. Common ones include: shiitake mushrooms, straw mushrooms, mushrooms, agaric, tremella, hericium, bamboo fungus, loose mouth... >> < /p>

Question 4: What is the difference between edible fungi and other fungi? Edible fungi are edible. Non-toxic. Some other fungi are used medicinally. Some are poisonous.

Question 5: How many sounds can be made of fungi? What word fungi is explained?

[jūn] A large category of lower plants that do not bloom, have no stems and Leaves do not contain chlorophyll, cannot produce their own nutrients, and live a parasitic life. There are many types: fine ~. Really~. Sick~. ~ Fat. [jùn] means "mushroom".

Question 6: How much do the top ten rare and valuable fungi cost per pound? 800 per pound.

Question 7: There are four types of best probiotics. Which four are they? Bacterial strains

There are 40 kinds of probiotics considered safe by the U.S. Food and Drug Administration, including: Aspergillus niger, Aspergillus oryzae, Bacillus coagulans, Bacillus adhesions, and Bacillus licheniformis , Bacillus pumilus, Bacillus subtilis, Anaerobic Bacteroides, Lactobacillus fermentum, Lactobacillus cellobiose, Lactobacillus curvature, Lactobacillus brueckii auriculata, Lactobacillus lactis, Lactobacillus embryodentum, Rottweiler Lactobacilli, Leuconostococcus mesentericus, Pediococcus acidilactici, Bacteroides trichophyton, Bacteroides rumen, Bacteroides suis, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium infantis, Bifidobacterium longum

Bacillus, Lactobacillus acidophilus, Bifidobacterium thermophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Pediococcus brewerii, Pediococcus pentosaceus, Propionibacterium freudenreii, Propionibacterium Shermansi, Saccharomyces cerevisiae , Streptococcus lactis, Streptococcus diacetyllactis, Streptococcus faecalis, Streptococcus intermedius, Streptococcus lactis, Streptococcus thermophilus.

Currently, the main probiotic strains used as veterinary drugs and feed additives include Bacillus, Lactobacillus and yeast.

Question 8: What kind of fungus is this? Salmonella is rich in nutrients, but it is wild. I am not sure if I dare to use it.

Question 9: Bacteria and Fungi Is there any difference? Why? Bacteria belong to prokaryotes;

The fungi are relatively large and may also include fungi, which belong to eukaryotes, such as yeast.