Milk mango milk cake
Mango milk cake

Prepare ingredients

60g butter salt 1g milk powder 60g

Cotton candy 180g dried mango 120g

Production steps

1. Put butter and salt into a non-stick pan and stir over low heat until it melts. Add the marshmallows and keep stirring until the marshmallows melt. Turn off the heating.

2. After leaving the fire, add milk powder and stir well. Add dried mango (if the dried mango is too big, you can cut it with scissors in advance). After mixing well, put on gloves (butter them to prevent them from sticking) and shape them.

3. After molding, cool, screen off the milk powder on the surface and cut into pieces.