Ingredients: 600 grams of flour and 400 grams of soybean milk.

Ingredients: honey 1 tablespoon salt 10g, and yeast powder 5g.

Practice steps

1 .600g of flour, 400g of soybean milk, honey 1 tablespoon, salt10g, 5g of yeast powder, and knead the dough with a machine for 60min.

2. After simple shaping, put it into the basin.

3. Ferment in the sun for 2 hours.

Sift some flour on the surface, and then cut it into 2 knives.

5. Preheat the oven to 230 degrees, cover it and bake for 30 minutes.

6. Remove the lid and bake for 20 minutes.