condiments
Peanut 150g
condiments
Salt 1/2 teaspoons sugar 1/2 teaspoons pepper powder 1/4 teaspoons monosodium glutamate 1/4 teaspoons dried pepper 10g pepper 2g.
manufacture
step
1, the method of spicy peanuts
Prepare peanuts
2. Pour in hot water and soak for 30 minutes.
3,
Peanut peeling
4. Put in a fresh-keeping bag and refrigerate for 2-3 hours.
5,
Prepare dried peppers and prickly ash, and shred the dried peppers.
6. Pour the oil into the pot, and add the dried shredded pepper and pepper. Fry on low heat until the edges of dried peppers are slightly curled.
7. Take it out and put it aside
8,
Let the oil of parched chili thoroughly cool, then pour in peanuts (stir-fry directly without thawing) and stir-fry over low heat.
9. The color of peanuts is slightly yellow. After the whole peanut is opened, it can be fished out.
10, pour all the oil out of the pot. Pour in the fried peanuts and add the dried pepper and pepper just now.
1 1, add salt, pepper powder, monosodium glutamate and sugar and stir well.
Cooking tips
Peanuts will become very brittle only after thorough cooling.
After a day of sealed storage, the spicy taste will be particularly strong.