Flour 100 g, pure cocoa powder 10 g, pure cocoa powder or appropriate cocoa powder for making drinks, sugar powder 40 g, butter 80 g, egg 1 0g, pistachio 10 g, dark chocolate bar 150 g, and some round sugar.

1. Break eggs.

2. Put 50 g flour, 40 g butter cut into small pieces, pure cocoa powder, half egg liquid and 20 g powdered sugar into a bowl.

3. Stir roughly with a spoon first, and then knead into a uniform batter ball by hand. It's a little uncomfortable, but it can be done. Let's go

4. Wrap it in plastic wrap and put it in the refrigerator 1 hour.

5. I didn't see any very fine pistachios, so I peeled them myself.

6. Grind into fine powder with a blender.

7. Take another bowl, add the remaining flour, butter cut into small pieces, the remaining egg liquid and sugar powder, and add the polished pistachio powder.

8. Similarly, roughly stir with a spoon, then knead it into a long tube by hand and wrap it with plastic wrap.

9. Put it in the refrigerator 1 hour.

10. Put the cocoa powder dough made in step 4 on a workbench sprinkled with pure cocoa powder or brewed with beverage, and roll it into a rectangle with a thickness of 5mm. ..

1 1. It is best to shovel it from the ground with a cutting panel, so that the shape can be completely guaranteed. Because the dough is sticky, even if cocoa powder is sprinkled, it may still stick to the table during the rolling process. If opened by hand, the rolled shape will break.

12. Put the scooped cocoa dough on the plastic wrap, and then put the pistachio dough on it.

13. Roll it up, remove the extra edges of the cocoa dough and seal it. Wrap in plastic wrap and refrigerate for 2 hours.

14. Roll the dough into small pieces about half a centimeter. Wipe the knife clean every time you cut a piece. It will be easier to cut with a toothed knife. The dough is very soft, and the cut pieces will not be very round. Put it on a baking tray with baking paper at regular intervals.

15. Wet your hands and set the cut pieces.

16. Put it in a preheated oven, 160 degrees, about 10 minutes. During baking, cookies will become rounder and bigger, so be sure to keep a little distance.

17. Dark chocolate bars melt in water.

18. Put half the baked cookies into the melted chocolate. If the chocolate is not deep enough, you can pour the biscuits back and forth and stick them on the ground.

19. Put it on the grill and let it cool. Before the chocolate solidifies, put two round sugar grains as eyes.

20. After completely cooling, you can install _