condiments

300 grams of winter bamboo shoots

Half dried salted duck

condiments

Garlic leaves/buds

3 pieces

condiment

salad oil

1?o'clock

soybean

1?o'clock

energy

Proper amount

garlic

Proper amount

Glutinous rice wine

Proper amount

refined sugar

Proper amount

Small onion

2 pieces

Stewed salted duck with winter bamboo shoots

1. All materials are prepared in advance: sliced winter bamboo shoots, onion, ginger and garlic.

2. Boil the salted duck with boiling water for 5-8 minutes in advance.

3. Cut the salted duck into small pieces

4. Add a little oil to the pot, add ginger, onion and garlic and stir fry.

5. Add winter bamboo shoots and stir fry.

6. Add dried salted duck pieces and stir fry.

7. Seasoning: rice wine, sugar and a little soy sauce (for coloring). There is no need to put salt here. The salted duck itself is salty.

8. Add 1 bowl of water and bring to a boil.

9. Transfer all the ingredients to the casserole, cover it with low fire and simmer slowly until the water is dry. After adding onions, turn off the heat.