Ingredients: common flour150g, red bean paste, 70g milk, 3g salt, 30g corn oil and a little egg yolk liquid.
Operating steps:
1, common flour, yeast, milk and sugar are put into a dough mixer and stirred evenly.
2. Knead the dough until it becomes such a mask.
3. Put it in the oven to start the fermentation function for 30 minutes, and the dough will be twice as large as the original volume.
4. Take out the dough, knead it evenly and exhaust it, and roll it into large pieces.
5. Divide into preparations with uniform size, and wrap bean paste (or other ingredients) according to personal taste.
6. Make your own style.
7. Put the prepared bread on the baking tray, brush a layer of egg yolk liquid, put it on the second floor of the oven, and start the fermentation function for 30 minutes.
8. Put a bowl of water in the oven, start the upper and lower tubes to heat at the same time, 180 degree baking 15 minutes.
9. Take it out and eat it directly.