As a routine household product, glutinous rice flour is something we can eat besides rice cakes and rice balls. As a senior, Da Yinger will share with you.

1, glutinous rice pumpkin pie.

Wash pumpkin, cut into pieces and steam for ten minutes. After steaming, press it into mud with a spoon. Then add sugar to melt it. When the pumpkin puree is not hot, add glutinous rice flour and stir with chopsticks to form a dough with moderate hardness. Divide into several small dough of uniform size and pat it flat with your palm, then put the cake embryo into the pot, cover the pot and fry it slowly. When both sides are fried to golden brown, they can be taken out of the pot. Chocolate or other stuffing can also be wrapped. Steam in cold water for about 8- 10 minutes, seal and shape. Q is full of bullets behind the pot.

2, mango glutinous rice paste. Add appropriate amount of milk powder and sugar to glutinous rice flour, pour it into water or milk and stir it into slurry. Cover with plastic wrap and put it in the microwave for three minutes to become transparent. Cut mango into small pieces or dig into small balls with a ball digger. Dip some water in your hand, take a small piece of glutinous rice balls, flatten them, wrap them in mango paste, knead them into a circle, and roll them in coconut milk. The method is simple and the appearance is lovely.

3. snowball. Highly recommended! ! Soybeans are fried to light yellow in a waterless and oil-free pan, or you can buy them cooked directly. Pour glutinous rice flour into a basin, slowly pour in water, stir with chopsticks and knead into dough. Then steam the dough in a pot for 20 minutes and air it until it is warm. Sprinkle soybeans on the panel, roll the glutinous rice balls into a rectangle with a thickness of 0.5 cm, and cover them with red bean stuffing. Then roll it up slowly from the inside out, cut it with a sharp knife and sprinkle some soybeans, and you're done.

4. The glutinous rice is hollow. Pour in glutinous rice flour and put some sugar in the middle. Pour a small amount of boiling water to melt the sugar. Then start stirring with chopsticks and slowly add boiling water. After stirring into granules, knead by hand for two or three minutes and let stand for ten minutes. Divide into balls and roll sesame seeds in a pot. Fry in the pot, medium and small fire. The ball began to swell, and when it floated a little, it was pressed down with a spoon, two or three times before and after. It becomes hollow. Take a bite, it's soft and crisp. ?