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How to make Fuzhou garlic sauce

Ingredients that need to be prepared in advance include: 50g of garlic, appropriate amount of sugar, appropriate amount of salt, appropriate amount of MSG, appropriate amount of vinegar, appropriate amount of soy sauce.

1. The first step is to peel and wash the prepared garlic.

2. Then use a kitchen knife to chop the garlic into minced garlic.

3. Put minced garlic in a bowl and add sugar, MSG and salt.

4. Pour in appropriate amount of soy sauce and vinegar and mix well.