For many pot friends who have settled and grown up in the northern region, millet is a very familiar food in their eyes. Because the small yellow rice is big, light yellow in color and sticky after boiling, it can be used not only to cook porridge, but also to pick up cakes, and also to make white rice and wine. So what is the practice of yellow rice?

Xiaomi itself has many functions and effects. Xiaomi is suitable for all kinds of people, especially those who can't sleep at night, are toxic and hot, and even have weak constitution. It can not only benefit yin, but also benefit the lungs and relax the bowels. So what exactly does the practice of yellow rice contain?

The practice of yellow rice

Yellow wheat fried cake

Raw materials: bean stuffing, cooking oil, millet, sweet-scented osmanthus sugar;

1. Wash the millet, soak it in cold water for 4 hours, then add terrazzo to make it thin and sticky, then hang bags to purify the water, and put it in a warmer place to make it mellow, so that it can be eaten.

2. Pull a small piece of dough, make a dough, press it into a round crust, pick the bean stuffing and put it on the round crust, while turning over the round crust, press the stuffing in with a spoon, slowly wrap the stuffing, pull the dough off and press it into a cake shape on a wet rag;

3. Dry the outside of the pot with high fire until it is 60% hot. Put the cake in the pot and fry until it is orange.

Northeast special Huang Xiao mi Zhan dou Bao

Ingredients: yellow wheat and dry wheat flour; Accessories: adzuki bean, yeast powder; Seasoning: appropriate amount of sugar and osmanthus sauce;

Exercise:

1. Put the yellow wheat in the pot, add 300g of 60-degree water, and beat it into batter (slightly soft). After cooling, turn off the running water of yeast powder, add dry wheat flour, pour it into yellow wheat, stir evenly and bake for many hours;

2. Wash the red beans, put them in the pressure cooker 15 minutes, open the table cover after pressing, add white sugar and a small amount of plain oil, tamp the red beans with force, and mix in appropriate amount of osmanthus sauce to make red bean paste;

3. Take out the batter, wrap it with red bean stuffing and steam for 12- 15 minutes.

Regarding the practice of yellow rice, it is especially suitable for snacks and toast because it is sticky after boiling. Although the dim sum made of small yellow rice has obvious effect, it is delicious and refreshing, but it is forbidden for people who are hot and dry, so everyone should pay attention to it, otherwise it will easily cause a huge reaction.