Why not eat eggs, tofu and other foods after the operation? In fact, there are more than these two things. Try not to eat any high-protein food, because these high-protein foods will affect the healing of wounds. Generally, there will be swelling around the wound after surgery, but most people can remove the suture after five days to a week in college. At this time, because the human body's own cells are repaired, it can be completely repaired.

And foods with high content of protein, such as boiled eggs, bean curd and other bean products, will make the wound heal slowly, which may take more time than ordinary people, sometimes even ten and a half days to recover. Especially in the elderly, the self-repair function is weakened, and the surgical wound is not easy to heal. Therefore, we should pay more attention to the diet, don't eat this high-protein and nutritious food, and try to eat some coarse grains and vegetables. It is also easy to recover after surgery. Don't feel weak after operation, so it is not correct to supplement nutrition. At this time, it is best for family members to take good care of them, and to comfort and enlighten them after operation, so that patients can get better faster. If they really don't know what food to eat after the operation, they sometimes need to consult a doctor.

Finally, I hope that everyone should never give postoperative patients food they don't know, let alone believe that they should eat something they can make up for. This statement is completely wrong to a certain extent. It is more likely that patients will not get better and their families will be more worried, because just like drinking bone soup for fracture patients, it is not conducive to wound healing and will delay the improvement of their condition. I hope you can make a reasonable diet for the patients, get out of the misunderstanding, and hope that the patients will recover soon.