Question 2: When will guava ripen? Where is guava produced? Hello, guava usually blooms and bears fruit all year round. You can eat it, but it's sour. If you want to taste the sweetest guava, it will not really mature until around 10, so June-March is the peak season for guava sales. Guava is a tropical fruit tree with strong adaptability. Originated in tropical America, 16 ~ 17 century spread to tropical and subtropical regions of the world, such as North America, Oceania, New Zealand, Pacific Islands, Indonesia, India, Malaysia, North Africa and Vietnam. /kloc-introduced to China at the end of 0/7. Taiwan Province, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces are all cultivated, and some places have escaped into wild fruit trees. I hope my answer can help you, and don't forget to praise Shi Huijun.
Question 3: Where is the guava? Which month is the best for planting? Guava is a tropical fruit tree with strong adaptability.
Originated in tropical America, it spread to tropical and subtropical regions of the world in 16- 17 century, such as North America, Oceania, New Zealand, Pacific Islands, Indonesia, India, Malaysia, North Africa and Vietnam.
/kloc-introduced to China at the end of 0/7. Taiwan Province, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces are all cultivated, and some places have escaped into wild fruit trees.
The time for sowing seedlings is generally from April to June.
Question 4: Where can I find guava in Guangdong? Guava in Pingshi, Guangdong Province-A "cash cow" with stable income. Every winter, many Enping citizens like to drive to Xiatang old village in Shi Ping, Enping, and pick and taste sweet and fresh guava in the guava orchard. Anyone who likes to eat guava knows that because of the large temperature difference between day and night in winter, the growth period of guava is longer than that in summer, and its nutrition is fully absorbed and its taste is crisp and sweet, which is the best time for the first taster. Therefore, this period of time has become the busiest and happiest day for fruit farm owner Wu Huacao. He told reporters that Enping people especially like to eat guava. Guava grown on his farm is often in short supply. When the business is good, it can sell 150 kg to 200 kg a day. According to his estimation, Enping's daily guava sales are between 500 kg and 1000 kg, which still cannot meet the needs of the public. Many people see this situation and invest in planting guava. Since last year, more and more fruit farmers have planted guava. At present, the total planting area of guava in this city is about 300 mu. Guava, a "cash cow" that can bear fruit all year round and has a stable income, is increasingly favored by farmers.
Question 5: What season is the fruit of guava? Generally, guava can be picked 20 days before August 15. In the early stage, the water content is high, the sugar content is not high, the seeds are slightly hard, the water content is low in the later stage, the sugar content is slightly high, and the seeds are slightly soft. However, if pomegranate is properly preserved, it is still very storable and can be eaten during the Spring Festival.
Question 6: Delicious Guangdong four seasons guava red meat is delicious.
Question 7: Can you grow red-hearted guava in Guangdong? The main points of guava planting are as follows:
1, digging holes for planting
Dig holes in autumn and winter to make the soil fully weathered. The width of the cave is 1m and the depth is 70cm. The planting specification is 3m× 4m, and about 55 plants are planted per mu. Before returning to the soil, sprinkle 0.2 ~ 0.3 kg lime powder on the edge of each hole for disinfection. Apply 20 kg of decomposed organic fertilizer to each hole (chicken manure 18 kg, rapeseed cake 1 kg, calcium superphosphate 1 kg). Topsoil fertilizer and soil are backfilled to the bottom of the cave, and the original sediment is filled later.
The most suitable planting time is from March to April. After planting, 65,438+0,000 times of planting solution should be used to spray foot root water, and the base of seedlings should be covered with hay to keep the soil moist.
2. Young tree shaping
Two years before planting, attention should be paid to removing the top to dwarf and rapidly expand the crown and cultivate a dwarf and high-yield tree type. Cut off the terminal buds of the trunk at 40-50 cm from the ground to promote the germination of new buds in the trunk plastic belt, and then keep 6-8 evenly distributed branches as the main branches. When the length of each main branch is 80- 100 cm, bind and guide the main branch to extend obliquely for about 45 degrees in all directions to promote the germination of new buds at the lower part, pick the core at the new bud to about 30 cm, and then pick the core as needed to form a crown.
The purpose of postpartum shoot control is to promote flowering and fruiting. Put the new shoots in the flowering and fruiting period, and take them off properly in the fruit expansion period to protect the fruit.
Step 3 apply fertilizer
Fertilization should adopt the principle of "organic fertilizer as the main fertilizer, supplemented by chemical fertilizer". In the first year, water and fertilizer should be applied twice a month, and the materials for retting water and fertilizer are rapeseed cake, chicken manure, pig manure and so on. When spraying, 65,438+0,000 times of liquid (65,438+00 kilograms of water, 65,438+0 bottles of product caps) should be added, and 0.2% ~ 0.4% urea and potassium chloride should be mixed according to the growth of seedlings. In March of the second year of planting, each plant was applied with 5 kg of bio-organic fertilizer (or 10 kg of decomposed phosphorus-containing organic fertilizer), furrowed in the crown of drip irrigation line, and then sprayed with topdressing outside the roots according to 500 times of seedling growth. Because guava has a long flowering and fruiting period, it needs constant nutrition supplementation. Generally, water fertilizer (manure+planting treasure) is applied once a month, and foliar fertilizer (Wang+micro-fertilizer/potassium dihydrogen phosphate/boron fertilizer) is sprayed twice.
4. Prevention and control of pests and diseases
The main disease is anthracnose, which harms leaves and fruits, especially when fruits are close to maturity, resulting in a large number of rotten fruits and secondary fruits. At the initial stage of the disease, 70% thiophanate methyl wettable powder can be sprayed 800 times 1 time, every 7 days 1 time, three times in a row.
The main pests are aphids, scarabs and so on. In order to harm young leaves, guava should be sprayed with 40% dimethoate EC or 25% effort.
5, flower thinning and fruit bagging
Guava has the characteristics of new shoots with flowers, so except for a large number of fruits, other batches of new shoots should be germinated, and abnormal fruits should also be removed. According to the size and growth of the seedlings, leave enough yield, and other small fruits will be thinned twice.
Bagging should be done when the fruits and eggs are big (not too small). The inner layer is a foam mesh bag and the outer layer is a plastic bag, which reduces pests and diseases, maintains skin luster and reduces pesticide pollution. Spray 0. 1% potassium permanganate for disinfection before bagging.
Question 8: How many expressions of guava are there in Cantonese? 1 species, called "guava", so what kind of "red guava" drink is this guava?
Question 9: What is the name of guava? 1, guava. Nicknames: guava, chicken excrement fruit, pumpkin, trumpet guava.
2. Guava, Latin name: Psidium guajava Linn. Myrtaceae, guava tree, up to13m; The bark is smooth, gray and flaky; The shoots are angular and hairy. Leaf blade leathery, oblong, elliptic, apex acute or obtuse, base suborbicular, slightly rough above, hairy below, usually sinking, and obvious reticulate veins; Calyx tube bell-shaped, hairy, calyx cap nearly round, irregularly dehiscent; White; The ovary is inferior, connate with the calyx, and the style is as long as the stamens. Berry is spherical, oval or pear-shaped, with persistent sepals at the top, white and yellow flesh, hypertrophy of placenta, fleshy and red; There are many kinds of seeds.
3. Illustration:
Question 10: How many kinds of pomegranate are there in Guangdong? What do they all look like? Pomegranate is generally divided into fruit pomegranate and flower pomegranate. Fruit pomegranate is divided into two categories according to color and taste. Divided into three categories according to color: red skin, green skin (yellow-green skin) and white skin. According to their colors, they are divided into three categories: white seeds, red seeds and red seeds. Divide into two categories according to taste. When mature, it is divided into big fruit type, medium fruit type and ginkgo type according to size. Lin xuannuo 1 and no. 14. Chinese fruit refers to the fruit between 125-250g, such as crocetin in Kaifeng, Henan. Small fruit type refers to pomegranates below 125g, such as huangyao pomegranate in Gongyi, Henan, and the fallen petal in Kaifeng is sweet. The main potted varieties are: 1, Taishan scarlet pomegranate. Also known as Dahongtian, Dahongpao, the best variety in Lintong. 300 days, also known as white wattle bark and white pomegranate, is produced in Lintong. 6. Pro-selection 1. 7. Ginger pomegranate is an excellent variety in Linyi County, Shanxi Province. 8. Red pomegranate.
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