First, there are different kinds of tea.

Fuding white tea belongs to white tea and Anji white tea belongs to green tea. Fuding white tea is white according to the appearance of finished tea, so it is called white tea.

But Anji white tea in China and Zhejiang belongs to green tea. Because of natural variation, the whole tea is white, which is different from ordinary white tea with white fluff. It is made of white leaf tea according to the method of green tea, but it is actually green tea.

Second, the shape of tea leaves is different.

Compared with other kinds of tea, Fuding white tea has full buds and silver color, and is known as the beauty, the king of tea and the beauty wrapped in silver.

The unique processing technology, unique producing environment, unique Fuding Dabai tea and Fuding Dabaihao national superior tree varieties have created the unique quality of Fuding Dabai tea, which is natural and elegant in appearance, fresh and fragrant in mouth, fresh and sweet in taste, bright in apricot color in soup, refreshing, elegant and mellow when sipped gently.

Anji white tea is delicate in shape, shaped like a phoenix feather, bright yellow and bright green in color, bright and oily. Good, too.

Third, the production process is different.

The processing technology of Fuding white tea is natural, simple and unique, without frying or kneading. It is only divided into two processes: withering and baking. It belongs to slight pre-fermentation, which allows tea buds to change naturally and slowly, without destroying the activity of enzyme, and allows them to wither naturally. When it is dry to the eighth or ninth floor, slowly bake and dry with slow fire, and box it.

The production process of Fuding white tea is also very simple and natural. With the least process, the natural pure flavor and rich and precious active enzymes and polyphenols nutrients of Fuding white tea are preserved to the greatest extent, and the secondary pollution in the production process is avoided. Therefore, Fuding white tea is the most natural, ecological and healthy tea.

The technology of Anji white tea: high temperature deactivation (frying), kneading, re-frying and baking. After the new leaves are spread for four or five hours, they are fixed at a certain temperature and time, which belongs to non-fermented tea. After shaping and pruning, and finally drying, Anji white tea is completely out of the pot.