1, preparation tools: drawing board, drawing paper, pencil, eraser, ruler. Draw a circle as the bottom of the bread. The size of the circle can be determined according to the size of the bread you want. Draw an oval bread body above the circle, and pay attention to keep the lines smooth to avoid obvious turning points.

Draw a circle on the bread as the top of the bread. The size of the circle can be determined according to the size of the bread you want. Draw a texture on the bread surface with a ruler. The depth and width of the texture can be determined according to the kind of bread you want. Choose a color you like to color the bread. You can use watercolors, markers, oil pastels and other different painting tools to color it.

3. Draw some small particles on the bread, which can represent sesame or other ingredients on the bread. Finally, check whether the picture is complete, and if there is any need to modify it, you can use an eraser to modify it. Different kinds of bread have different characteristics. You can draw different kinds of bread according to your own preferences and creativity.

Knowledge about making bread

1. The main materials are flour, yeast, water, salt and sugar. Depending on the kind of bread, butter and eggs can also be added. Stir warm water and sugar, then add yeast and let stand for 10 minute. Yeast will become active and its volume will expand. In a large bowl, mix the flour and salt. Then pour in yeast water and stir it into balls with chopsticks or hands.

2. Then knead it into smooth dough by hand. Put the dough in a large bowl, cover it with a wet cloth and put it in a warm place for fermentation. About 1-2 hours, the dough will swell to twice its original size. Take out the fermented dough and set it after exhausting. Can be made into various shapes as required. Put the dough back into the bowl, cover it with a wet cloth again, and put it in a warm place for secondary fermentation.

3. The time is about 30 minutes to 1 hour. Preheat the oven to180 C, put the dough in the baking tray and the middle layer of the oven, and bake for about 20-30 minutes until the bread is golden yellow. Take out the bread and cool it on the baking net. Cool completely and slice and enjoy. Different kinds and tastes of bread need to be adjusted and innovated accordingly. You can make delicious bread as long as you put your heart into it.