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Yang Zichun brand tea is the most famous green tea brand in Yangzhou Green Yang Chun series tea.

Yangzi Spring brand tea is produced in hilly areas such as Miaoshan, which is about 10,000 mu, 7 kilometers away from the western suburbs of Yangzhou. Tea is planted and managed with organic fertilizer. Yangzi spring tea is shaped like a willow (leaf), green and tender, with elegant aroma, clear soup color, fresh and mellow taste and tender and even leaf bottom. Products have been in short supply since they were put on the market. The Yangtze River Spring has been relatively tight and low-key in the market, mainly in Jiangsu market, and there are traces of "Yangtze River Spring" in Shandong and Beijing. Weihai City, Shandong Province, in particular, has a soft spot for spring tea in the Yangtze River. Despite this, the tea farm is based on quality and intensive cultivation. Most of the Yangzichun brand tea before rain is only given to cadres and fellow villagers of the central ministries and commissions, as well as local units as gifts for relatives and friends. Very few are sold in the market, and some are often tea in late spring (after tea in Grain Rain).

The selection of materials for Yangzi spring tea is very particular, and it is required to pick a bud leaf from the beginning to the half, and the length of the bud leaf should be less than 2 cm. It is made by traditional hand through several processes such as fixing, setting, primary drying, foot drying and refining.

Yangzi Spring Tea has excellent quality, beautiful appearance, unique flavor, clear soup color and pure aroma. It is a good product and specialty for friends and relatives. Shen Fengnian, a national tea expert with outstanding contributions and director of Jiangsu Tea Variety Research Institute, wrote an inscription for the "Yangtze River Spring" tea: "Ningyang Temple Camellia is a good product, and it is healthier to strengthen the body and prevent diseases." Sun Hao, a famous old Chinese doctor in Yizheng Hospital of Traditional Chinese Medicine, also wrote an inscription for "Yangtze Spring Tea": "Yangtze Spring Tea is endowed with the spirit of heaven and earth, which has the functions of refreshing the brain, improving intelligence, clearing away lung-heat, benefiting water, purging the liver and improving eyesight, and is a lifelong masterpiece."