Book number: 1263478

Press: Southeast University Press

Pricing: 30.0.

ISBN:7564 10 135

Author: Zhang Yanan

Publication date: 2005-0 1-0 1

Version: 1

Format: 16 has been open for many years, and many sets of supporting teaching materials have appeared in the market for its use. Unfortunately, there is no textbook available for majors with short operation time, such as clinical laboratory, stomatology, nursing, prevention, medical insurance and biomedical engineering.

This book is about 300,000 words, compiled by experts and professors who have been engaged in surgical teaching and clinical work for a long time. Although the task of compiling is very tight, the authors still brainstorm and carefully scrutinize to ensure that the quality of teaching materials can meet the needs of these professional teaching. The first chapter is introduction.

Section 1 Introduction to Operation

Section 2 Types of Surgery

Section III Development of Surgery in China

Section 4 How to Learn Surgery Well

Chapter II Sterilization

Section 1 Sterilization and disinfection of surgical instruments, articles and dressings

The second section exercises the preparation of the operation area for the author and the patient.

Section 3 Prevention of surgical site infection

The fourth quarter operating room management

Chapter III Humoral Disorders of Patients Undergoing Surgery

Section 1 Overview

Section 2 Dysmetabolism of Body Fluids

The third quarter acid-base metabolic disorder

Section IV Clinical Treatment of Body Fluid Disorder

Chapter IV Operation Hemostasis and Blood Transfusion

The first section hemostasis process

Section 2 Preoperative Evaluation of Hemostatic Function

Section 3 Hemorrhagic diseases

Section IV Intraoperative Hemorrhage

Section 5 Blood transfusion indications, blood transfusion technology and matters needing attention in blood transfusion

Section 6 Blood transfusion reaction and complications

Section 7 Autologous blood transfusion

Section 8 Whole blood, blood components and plasma supplements

The fifth chapter surgical shock

Section 1 Introduction

The second quarter hypovolemic shock

The third quarter septic shock

Chapter VI Multiple Organ Dysfunction Syndrome

Section 1 Introduction

Acute renal failure in the second quarter

Section III Acute Respiratory Distress Syndrome

The fourth quarter stress ulcer

Section 5 Acute liver failure

Section 6 Intestinal dysfunction

Chapter VII Cardiopulmonary Cerebral Resuscitation

Attachment: Clinical diagnosis of brain death

Chapter VIII Perioperative Management

Section 1 Preoperative preparation

Section 2 Operator's Operation

Section III Prevention and Treatment of Hand Complications

Chapter IX Nutritional Support for Surgical Patients

Section 1 Nutrients and Their Metabolism

Section 2 Body Energy Reserve

Section III Nutritional Needs of Organisms

The fourth quarter malnutrition

Section 5 Nutrition Evaluation Indicators

Section 6 Nutrition Support Therapy

Section 7 Metabolic Changes and Nutritional Support under Stress

Chapter 10 Surgical Infection

The first chapter XI's trauma and war trauma

Chapter XII Burns and Frostbite

Chapter XIII Tumors

Chapter XIV Organ Transplantation