In Jianyi Tea Garden, peanut meal, rapeseed meal and farmyard manure were applied in the whole process, and biological and physical methods were used to control pests and diseases, without using chemical fertilizers and pesticides. Strictly follow the international organic food production management standards, and monitor the whole process from planting, picking, processing, packaging, storage and transportation. The detection results of pesticide residues in products in each year are 0, 0 pollution, 0 addition and 0 pesticide residues, and various metal elements and rare earths are far below the standards of developed countries such as the European Union.
In 2008, the organic tea series products of Jianyi Company passed the organic product certification of China, EU, USA and Japan.
In addition, Jianyi tea series products are equipped with "electronic identity" (that is, organic anti-counterfeiting labels), which records the identity information of the products in detail, and can be queried by inputting the organic authentication code according to the website address on the label.
Brand interpretation
The name of "Jianyi" brand means: develop organic ideas and seek health for hundreds of millions of people.
spirit of enterprise
Pioneering and innovating, inheriting culture; Unity and dedication, the pursuit of Excellence.
Management philosophy
People-oriented, fair and strict; Safe, efficient and harmonious development.
Service belief
"100 million" wholeheartedly, noble and extraordinary; Standard, fashionable and elegant.
Cultural concept
Jianyi tea culture takes "Shang, Ya, He and Jian" as its cultural essence.
Still refers to fashion; Elegance means elegance, elegance and elegance; Harmony refers to family and beauty, social harmony and world peace; Health is health.
The picking process of spring tea begins in late February of each solar calendar, which is 20-30 days earlier than the tea production time in domestic tea areas. Fresh leaves are made into one-key spring organic tea through organic production processes such as spreading, deactivating enzymes, rolling, shaping and drying.
The main products of Jianyi organic tea are Gaotian Yun Dan series.
The buds are covered with white hair, silvery green, fragrant, fresh, sweet and delicious, with the unique characteristics of beautiful green shape and mellow taste. The soup is green and tender, elegant and pleasant.
Precious green buds are full of white buds, dark green with green, sweet and soft, and their lips and teeth are fragrant. They are favored for their neat buds, tender colors, elegant fragrance and fresh taste. The soup is light green and the leaves are soft.
Super Cui Ya Bai Hao Gaibao, dark green and silver, mellow and fresh, sweet and long. Its characteristics are tender, green, fragrant and fresh. The soup is clear and transparent, and the leaves are moist, green and bright.
Cui Ya Bai Hao Bulei is fresh, tender, mellow, elegant and fragrant. It is characterized by tender, fragrant, green and fresh buds. The soup is clear and green, and the leaves are soft and clear.
Maojian Tea
It is moist and green, with elegant aroma, mellow and fresh, and sweet. It is characterized by tender buds, rich fragrance, green color and freshness. The soup is fresh and moist, and the middle of Ming Che is soft and bright.
Some honors won by Jianyi Organic Tea in 2006:
Guangxi Zhaoping Tea Wang Sai won the title of Zhaoping Tea King. Guangxi Famous Tea Appraisal Green Tea Gold Award won the special prize of the fifth "Gui Teacup" famous tea appraisal in Guangxi Zhuang Autonomous Region.
2007:
Won the title of champion of the third famous tea (green tea) contest in Guangxi. Wang Sai, a tea from Zhaoping, Guangxi, won the title of Tea King in Zhaoping.
2008:
Guangxi Spring Tea Festival (Guiteacup) Famous Tea Appraisal Green Tea Special Prize Guangxi Zhaoping Tea King Festival won the title of Tea King in the "Zhaoping Yinshan" Tea King Competition.
Since 2008, Jianyi Organic Tea has passed the organic certification of China, EU, USA and Japan every year.
2009:
Guangxi (Liuzhou) Spring Tea Festival (Guiteacup) Famous Tea Appraisal Green Tea Class Special Prize
20 10:
Guangxi (Zhaoping) Tea King Festival "Zhaoping Yinshan" won the first prize in the selection of the most growing enterprises, and Guangxi (Wuzhou) Spring Tea Festival and Liubao Tea Expo won the gold medal. Guangxi (Zhaoping) Tea King Festival won the title of "Zhaoping Yinshan" tea Wang Sai Tea King.
20 1 1:
Cui Ya Green Tea won the gold medal in the 4th Guangxi (Wuzhou) Spring Tea Festival and Liubao Tea Expo. Super Cui Ya Green Tea won the gold medal in the 4th Guangxi (Wuzhou) Spring Tea Festival and Liubao Tea Expo; And won the ninth national (China cup) famous tea appraisal special prize; Super Cui Ya Green Tea won the 9th National (China Tea Cup) Famous Tea Appraisal.
20 12:
"Precious Cui Ya" green tea won the gold medal in the quality appraisal of famous tea in Guangxi (Zhaoping) Spring Tea Festival, and "Super Cui Ya" green tea won the gold medal in the quality appraisal of famous tea in Guangxi (Zhaoping) Spring Tea Festival.
Brewing method 1. Heat the glass: clean the glass, add hot water to the glass for seven to eight minutes, and then pour it out later. The purpose is to increase the temperature of the cup wall and make preliminary preparations for "smelling incense"; Second, put tea, put 30-50 grams of organic green tea (you can put a proper amount of tea according to your own preferences); 3. Smell the fragrance: gently shake the glass, so that the tea leaves are evenly distributed at the bottom of the glass and heated by the cup wall, and the tea leaves are fragrant. 4. Tea washing: Add hot boiled water (80-85 degrees) when washing tea, and inject it along the cup wall when injecting hot boiled water, so as to prevent the water column from directly impacting the tea and destroying the nutrients of the tea. The best time to wash tea is 3-4 seconds, which is beneficial to the initial soaking of tea and the precipitation of nutrients in tea juice, so that drinkers can quickly feel the fragrance of tea; 5. Add cold boiled water: Add cold boiled water, and the amount of cold boiled water just soaked in tea is better. The function is to reduce the water temperature after tea washing to a temperature suitable for making tea; 6. Heat boiled water: add 75-80 degrees of hot boiled water in summer. When adding water, the cup will tilt slightly, so that boiling water can be slowly injected along the cup wall without directly impacting the tea leaves. The water injection amount is 4 to 5, which is the most suitable. The function is to soak out the beneficial ingredients contained in tea. 7. Tasting: Wait for 2-3 minutes and see that the tea soaked in green tea gradually stretches and undulates in the cup, and the soup is bright green. You can enjoy a refreshing cup of Jane's organic green tea. The main function of Jianyi organic tea is rich nutrition, and one of the main reasons is the superior ecological environment and organic farming methods of tea garden. The main characteristics of Jianyi organic tea are green color, rich aroma, mellow taste and beautiful appearance. Its bud leaves are tender and tight, with one leaf or two leaves per bud. Its taste is chestnut, high and sharp, sweet and soft. Jianyi organic tea is rich in amino acids, catechins, chlorophyll, vitamin C and other nutrients, because it grows in virgin forests. Drinking regularly is good for health. The main effects are as follows: (1) Eliminating halitosis and promoting digestion: when halitosis occurs, food residues form methyl mercaptan compounds under the action of enzymes, resulting in odor. Jianyi organic tea soup can inhibit the activity of this enzyme, eliminate bad breath, stimulate the secretion of more digestive juice, help the decomposition of starch, protein and fat, and help digestion. (2) Weight loss and beauty: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Jianyi organic tea can regulate fat metabolism. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so Jianyi organic tea can lose weight. (3) Anti-aging: Tea polyphenols in Jianyi organic tea can effectively remove excess free radicals and prevent the peroxidation of fatty acids. (4) Eliminating fatigue: Caffeine in Jianyi organic tea can excite the central nervous system, help people to cheer up, improve their thinking, eliminate fatigue and improve work efficiency. (5) Prevention of dental caries: Jianyi organic tea contains fluorine, which has great affinity with calcium in teeth, and can become a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent acid and caries. (6) Inhibiting cancer cells: Jianyi organic tea contains about 15% catechin, and the antioxidant capacity of catechin is 40~ 100 times that of vitamin C, which can inhibit vascular aging and thus purify blood. (7) Diuretion: Caffeine and theophylline in Jianyi organic tea have diuretic effects and can be used to treat edema and stagnant tumors. (8) Strengthening the heart and relieving spasm: Caffeine in Jianyi organic tea also has the functions of strengthening the heart and relieving spasm and relaxing smooth muscle, which can relieve bronchospasm and promote blood circulation. It is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction. (9) Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in Jianyi organic tea have the functions of promoting blood circulation and removing blood stasis, and prevent arteriosclerosis. (10) Treatment of night blindness, anti-dry eye and anti-tumor: Jianyi organic tea contains a certain amount of vitamin A, which can treat night blindness, anti-dry eye and anti-tumor. (1 1) Antibacterial effect: Tea polyphenols and tannic acid in Jianyi organic tea act on bacteria, which can coagulate the protein of bacteria and kill them. Oral inflammation, ulceration, sore throat, drinking Jianyi organic tea to treat, also has a certain effect.