Materials?
wheat flour
Sorghum noodles
brown sugar
water
yeast
How to make sorghum flour rolls?
First make sorghum dough, 200 grams of white flour, 200 grams of sorghum flour, 200 grams of water, 20 grams of brown sugar and 6 grams of yeast powder. Because it is winter, the amount of yeast is relatively large. If it is summer, just put 4 grams. Sorghum flour belongs to coarse grains and is not sticky. If only sorghum powder is put, the texture is particularly loose and does not form. The fermentation speed of coarse grains is slow. In order to improve the taste, adding brown sugar is more fragrant.
Knead the appearance of chartered flight behind the dough, take it out and knead it flat by hand, and seal it for fermentation.
The second part is white flour dough, 400 grams of white flour, 200 grams of water and 5 grams of yeast, which is stirred and fermented.
Exhaust: ferment the dough to twice the size, spread flour in the middle of the chopping board, put the dough in the middle of the chopping board, hold the dough with your left hand, rub it out like a right hand rubbing clothes, roll it back, and turn the dough while rubbing. After two turns, the surface is basically flat. Cut it in half with a knife and check it. If there is no big hole, it will be fine.
Roll two pieces of dough into the same size, fold them in half, roll them into large pieces with the same thickness, roll them into smooth slopes on four sides, and fold them inward on the left and right sides.
Roll it tightly, with no gaps.
The second round: cut it with a knife, cover it with a layer of dry cage cloth, and then cover it with a layer of wet cage cloth sprayed with wet water, and ferment until it feels lighter.
Put the pot on the fire 15 minutes.
Practice of sorghum flour steamed bread
Ingredients and materials
Sorghum powder? 350 grams
White flour? 800 grams
Old yeast? a piece
Eating alkaline noodles? 1 o'clock
Practice of sorghum flour steamed bread
1. Soak the old leaven head and add some flour for foaming fermentation.
2. Prepare sorghum powder.
3. Put the white flour and sorghum flour together, then put the fermented old yeast noodles, then melt the edible alkaline noodles with warm water and pour them into a basin to make all the raw materials into dough.
4. Cover the basin with a piece of cloth and press it on the edge of the basin. In winter, you can put your hair on the ground when you have floor heating at home.
It takes about two hours to make flour. Press it in the middle of flour, and it will be ready if it doesn't collapse.
6. Knead the dough and cut it a little. Cut the steamed bread, cover it with a cloth and let it stand for 20 minutes. It takes 30 minutes to steam in cold water.
7. Steamed steamed bread is ready