The spherical shape is scooped out with a spherical scoop after the ice cream is made. Other shapes of ice cream are made using molds. You can use whatever shape you like.

Here’s how to do it:

Preparation materials: 15g matcha flavored ice cream powder, 30g water, appropriate amount of dried cranberries, appropriate amount of chocolate beans, 15g strawberry flavored ice cream powder, 30g water

< p>Preparation steps:

1. Prepare the mold and ice cream powder; you can sprinkle some nuts or cranberries, chocolate beans, etc. in the mold;

2. Pour the ice cream powder into the container;

3. Pour purified water into the container (the ratio of powder to water is 1:2), do not turn on the electric egg beater, and stir the dry powder evenly

4. Let it stand for 15 minutes at room temperature to avoid ice residue during freezing. Turn on the electric egg beater and stir for about 4 minutes until it becomes sticky

5. Beat until the consistency is thick

< p>6. Pour into the square mold and freeze for 2-5 hours before eating

7. Pour into the foot-shaped mold to get the shape of a foot. You can also prepare molds of various other shapes by yourself. Just follow your own preferences