Here's an example: Enshi Yulu belongs to green tea, which is produced in the octagonal arch bridge in the south of Enshi City and Wufeng Mountain in the east suburb of Hubei Province. It was once called "Yulu", but it was renamed as "Yulu" because of its refreshing fragrance, compact and smooth appearance, green color and jade white.
Songfeng tea is a famous traditional tea. Hubei tea farmers created in the early Ming Dynasty. Produced in chibi city, Hubei Province, it belongs to green tea. According to legend, at the end of Yuan Dynasty, Zhu Hongwu led the peasant uprising, and the tea farmers in Yangloudong joined the army and went to the new (Xinjiang) Mongolian (ancient) border town.
Cactus tea belongs to green tea and is produced in Yuquan Mountain in Dangyang, Hubei Province. Cactus tea is flat as the palm of your hand, and its color is green and white. After brewing, the bud leaves stretch, green as flowers, the soup color is clear and bright, the aroma is elegant, the taste is fresh and mellow, and the aftertaste is sweet.
Zhou Xiabi Peak is produced in the high mountain area of Yichang City on the north bank of Xiling Gorge of the Yangtze River. Because it was the territory of Zhou Xia in the Tang Dynasty, it was named Zhou Xiabi Peak. The beautiful mountains and rivers, rolling mountains and mild climate in the tea area have created good ecological conditions for the growth and development of tea trees.
Narcissus pilose antler tea belongs to green tea and is produced in Hubei Province. The finished tea looks green and beautiful, and the strips are delicate. The production process is divided into fixing, rubbing, shaping and other processes. He has won many famous tea science and technology achievement awards and high-quality famous tea awards issued by Hubei Province and the Ministry of Commerce.
Explore ancient times, visit Zhuge, boil springs and taste tea in Longzhong. Longzhong tea, Hubei famous tea, is made by new technology. Its leaves are bright, the color is silver gray, the soup is green and bright, and the fragrance is lasting. It ranks first among all teas in Hubei province and is deeply loved by Chinese and foreign consumers.
Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of new tea. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and also reduce the harm of nicotine to smokers.