When yeast powder is added to flour, yeast will breathe and produce carbon dioxide during fermentation, which is also the reason why there will be obvious honeycomb structure after dough is torn. The purpose of exhaust is to rub out carbon dioxide, thus replacing new oxygen.

Many friends missed this step when steaming steamed bread or did not completely exhaust the gas, which would cause uneven surface. Removing gas can not only make the secondary fermentation better, but also make the dough stronger and taste better.

By sharing the knowledge of hair venting with you, we can share a super delicious spiced crisp sesame cake.

Ingredients: medium gluten flour 400g, warm water 240ml, yeast powder 4g, sugar 10g, low gluten flour 40g, edible oil 40g, and pepper powder.

Making:

1, warm water, yeast powder, and white sugar are fully and evenly mixed, then mixed with flour (400g), stirred into a flocculent dough, then added with a little cooking oil, kneaded into a smooth dough, and sealed and fermented to twice the size.

Flour is common household flour;

Melting yeast powder before kneading can improve yeast activity, thus promoting fermentation speed. Similarly, adding white sugar can also help yeast fermentation, and you can stay put if you don't like it.

The water content of dough is a little high. Add some cooking oil when kneading the dough, so that it won't stick to your hands and the dough will be softer.

2. Time for making cakes. Mix low-gluten flour with edible oil, then add pepper powder and edible salt to taste, and finally stir into thick, delicate and smooth yogurt.

Low-gluten flour can be replaced by ordinary flour or corn flour;

Pepper powder must be cooked by yourself to be delicious. When the dry pot is in a small state, stir-fry the pepper with a small torch and put it into a cooking machine to grind it into powder.

The dosage of pepper powder must not be too much or too little. If it is too much, it will taste a little numb. If it is too little, the sesame seed cake will lose the flavor of pepper and is not delicious.

3. After the dough is fermented, first exhaust it, knead it into the original size, and cut it into noodles with uniform size.

When the dough is fermented, it will stick to your hands. Use dry flour when you take it out to prevent it from sticking.

Many friends ask me why I have to exhaust. The so-called exhaust is to exhaust the gas generated in the fermentation process of dough to facilitate the replacement of new oxygen, so that the secondary relaxation effect of dough will be better;

4. Knead the dough evenly and flatten it, roll it into a long beef tongue, spread a layer of pastry evenly on the surface, then fold it in half, spread a layer of pastry on the surface, and finally roll it up with the small tail hidden below, so that the green body is ready.

Appropriate amount of cakes;

After a green body is completed, it is sealed and stored;

5. After making it, flatten it and roll it into a circle, and continue to seal and relax for 10 minutes, so that the branding effect will be more fluffy.

6. Fully preheat the electric baking pan, pour the oil on the cake crust, brush a layer of oil on the surface to lock the moisture, cover it and heat it up and down, turn it over after discoloration and shaping, and continue to burn until both sides are golden. If you press it, it will rebound, which means it is ripe.

This sesame seed cake is really delicious, crisp outside and soft inside, with many thin layers. Delicious and easy to digest, it is very suitable as a staple food.