200g of buckwheat flour, 5g of peanut oil 10g, 5g of salt, 20g of pork, 50g of beans, 5g of onion 1 segment, 5g of soy sauce, 5g of oyster sauce, 5g of sesame oil, 5g of sugar,

Second, practice.

1. Buckwheat flour with a little salt.

2. Cook the flour thoroughly with boiling water, and the ratio of flour to water is about 80%. Wake up for 20 minutes with a good draft and good dough.

3. Wash the beans and steam them in a steamer.

4. chop meat.

5. Chop the steamed beans.

6. All the seasonings are mixed together to form the filling.

7. Knead the dough until it is smooth and cut into the same size.

8. Roll into a round skin. Add the stuffing.

9. first pinch it in the middle of the dumpling skin, starting from the right, pinch it at 30% on the right, then pinch it on the left and shape it.

10. Wrap all steamed dumplings like this.

1 1. Steamed dumplings for about 10 minutes.