Ingredients: 250 grams of dried cuttlefish, 25 quail eggs, some bacon, condiments, ginger, star anise, cinnamon, rock sugar, dark soy sauce, dried chili pepper, salt, chicken essence, rice wine, grass fruit

1. Soak the dried cuttlefish for 24 hours and then cut into pieces. Cut bacon into cubes

2. Condiments

3. Reference for various condiments

4. Boiled quail eggs

5. After cooking, remove the shell and set aside

6. Fry until golden brown

7. Fry until golden brown

8. Stir seasonings and bacon

9. Pour in the cuttlefish for coloring, then add water over high heat and then turn to low heat

10. Pour in the quail eggs together with medium heat.

Extended information

Processing process

Raw materials → Caesarean section → Removal of internal organs → Washing → Drying → Plastic surgery → Steaming and flowering → Packaging

The general population can consume it

1. Suitable for those with yin deficiency constitution, anemia, women with blood deficiency, amenorrhea, vaginal discharge, and metrorrhagia;

2. People with spleen and stomach deficiency should eat less; patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution; people with eczema, urticaria, gout, kidney disease, diabetes, and those prone to People with allergies and other diseases should not eat it; squid meat is an aphrodisiac, so people with diseases should not eat it if appropriate. Patients with gout, high blood pressure, cardiovascular disease, kidney disease, diabetes and those with sensitive skin should not eat it.

Foods that are incompatible

Squid and eggplant are incompatible, and eating them together can easily cause cholera.

Notes:

1. Before deboning the cuttlefish, you can roast it slightly over fire, so that the bones can be easily picked out;

2. When the cuttlefish is swollen Do not use hot water or boiling water, as the cuttlefish smell will be very strong;

3. When adding seasonings, it is best to add salt and pepper to the chopped green onions and mix well. Then add it to the prepared soup, which will taste more delicious.

Baidu Encyclopedia: Dried cuttlefish