So if we have to distinguish between high and low, what are the best places to eat spicy food in China, and how to rank them?
NO.5 Jiangxi special: hot water represents spicy: pickled chicken feet
There is a place in Jiangxi that may be the hottest place in the country, and that is Pingxiang City! Pepper should be put in porridge and stewed in this place. The spicy dishes in the vast areas of Jiangxi, represented by Nanchang, Pingxiang and Ji 'an, have a pure sense of Chili. Stir-fried dishes are delicious and have a strong taste. People in Ganzhou, Jingdezhen and Jiujiang in Jiangxi don't eat spicy food very much, which affects the overall level of eating spicy food.
Third place & amp4 Sichuan &; Chongqing features: spicy and stubborn food: boiled pork slices.
Sichuan basin has a spicy tradition of nearly 2000 years. Sichuan and Chongqing people like to eat spicy food and pay attention to the taste of Chili in their dishes. The spicy taste is all in the red oil, and the spicy taste on the table reminds people of the famous sentence "National Red". That kind of cold spicy hemp makes you see stars and feel top-heavy after eating it.
NO.2 Guizhou features: dry and spicy represents spicy food: Laoganma
There are four kinds of peppers in Guizhou people's homes: Chili powder, which is specially dipped in water to make meat dishes; Oil pepper, used to eat powder and noodles; Pickled rotten peppers are chopped and specially used for cooking and fried rice; Dry red pepper, stir-fry in the pan when cooking. Walking into Guizhou is almost like walking into a pepper kingdom. Everyone has their own Chili, especially Guizhou Chili sauce, which is really spicy and makes people drool. In China, Guizhou people may not belong to Sichuan and Hunan, but there is too little publicity in this province.
NO. 1 Hunan features: salty and hot and sour represent spicy: griddle rabbit.
Hunan people are spicy, spicy out of Zeng Guofan, spicy out of Chairman Mao, spicy out of Hunan people's blood, spicy out of the ups and downs of modern history. Hunan people's spicy is pure spicy, without hemp. You can eat dried Chili noodles, dried Chili and fried Chili, and stir-fry with fresh Chili or dried Chili. If you go to a residential area near dinner, the smoke from every range hood is spicy.
Based on various factors, Yunnan people, Hainan people, Hunan people and Chongqing people are all eating the first echelon of spicy food, but surprisingly, the capital Beijing has sprung up in recent years.
With the rapid expansion of spicy taste, young people with monotonous taste buds have rich nightlife, and the consumption of peppers and pepper products has even surpassed that of Chongqing, and the peppers used are getting smaller and smaller, making them the most spicy people in China-but I'm afraid no one will think that people in New Beijingers want revolution more and more.