Rice bread, directly added to the usual rice, makes the bread more nutritious and healthier. In fact, many kinds of rice can be added to this bread. I've cooked purple rice before, and it's delicious. This kind of bread and rice don't need to be boiled too much to be soft and rotten. It tastes better and smells more like rice. Adding warm rice makes the toast softer. I think this kind of rice adds a little feeling similar to Tang Zhong, so it also provides more insulation for the toast. Friends who like to make bread, knock with me! (put away)

food

condiments

Qiangli flour

280 grams

rice

130g

condiments

Eggs (of hens)

40 grams

water

85 grams

sugar

40 grams

milk powder

7g

salt

3g

butter

20 grams

yeast

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step

1. Cook the rice, warm it slightly, and put it in the bread bucket.

2. Put the liquid material except butter into the bread material.

3. Put the powder again.

4. Put the bread bucket full of materials into the toaster.

5. Select the program of 1 standard bread, select the weight of 750g (the display time of the bread machine is 2: 58), and then start the bread machine.

6. Let the bread machine automatically knead the dough for 25 minutes, and the kneading procedure is over. (The time displayed by the toaster is 2: 33) The toaster automatically stops kneading dough.

7. Then press and hold the start button to stop the toaster and add butter.

8. Then, select the 8-noodle program again (the display time of the bread maker is 1: 40) and start the bread maker.

9. Let the bread machine knead the dough automatically for another 30 minutes. After kneading, the bread machine stops kneading the dough (the time displayed by the bread machine is 1: 10 minute), and then knead the dough twice for 55 minutes each time. Then, press the start button gently, pause the bread machine, take out a piece of dough, and open it to see a large piece. Obviously, you can still see the rice grains.

10. Then take off the stirring knife of the bread maker, take out the dough and divide it into six equal parts, knead the circumference neatly and put it into the bread maker barrel.

1 1. 1 hour 10 minutes later, the fermentation process is completed, and the bread machine will make a ticking sound to remind you that it is finished. At this time, the dough is fermented until the bread barrel is about 7 minutes full.

12. Select the baking program of bread machine 12, and choose light color for 40 minutes.

13.40 minutes later, the bread machine will make a ticking sound to remind you that the baking is finished. At this time, put on warm gloves, carefully take out the bread, put it on the baking net, warm it a little and put it in a fresh-keeping bag.

14. When the bread is completely cold, you can take out the slices and eat them.

15. Look, the tissue inside is very soft cotton.

skill

1, because the dough contains rice, and the rice itself contains water, so the amount of water should be careful. I suggest you leave about 25 grams of water and decide whether to put it according to the state of your dough. My water quantity is different from the degree of dryness and wetness of rice, for reference only!

2. The fermentation temperature of the bread machine is very suitable in this weather of about 25 degrees, and it will be in place in 1 hour. However, if the temperature is compared with your area, it will take a long time. If the time is up and you don't feel about seven minutes full, you don't have to worry about it, and you don't have to turn it on again. With the remaining temperature for half an hour, it can reach the size of about 2.5-3 times.

3, today's plastic surgery method is very simple, novices don't have to worry about the whole. The dough was a little sticky during plastic surgery. You can apply a little oil to your hands like me. It's easier.

4. The fermented standard dough looks very smooth and elastic. After fermentation, you can bounce back elastically by pressing it gently with your hand, which is good.

5. Don't put the toasted toast in a bag after it is completely cold. If it is still a little wet, it should be put in a fresh-keeping bag when it is about the same as the hand temperature. We should use the residual temperature to make the surface of toast softer.

6, bread has a point of attention, must wait until it is cold, hot bread will hurt the stomach because of yeast. (put away)