1. Put the duck egg yolk in the bowl and cover it with plastic wrap. After the boiler boils, put the bowl on the steamer and steam it over medium heat 15 minutes until cooked. Mash the cooked white sesame seeds with the cup at the top of the rolling pin (it can also be operated by a food processor).

2. Use a fork to grind the freshly steamed duck eggs into powder, use this time to put the butter into the steamer that has turned off the fire, and use the residual temperature to turn the butter into a liquid state. Mix sesame and duck egg yolk, pour in liquid butter and mix well, then add peanut butter and mix well.

3. Cover the Jinsha stuffing with plastic wrap and put it in the refrigerator for half an hour until it is completely solidified. Rub the solidified Jinsha stuffing into hawthorn-sized balls (don't rub them for too long, otherwise the hand temperature will melt easily and it will be difficult to form), and then put them in the refrigerator to freeze until they become hard.

4. Glutinous rice flour is mixed with warm water several times and kneaded into dough, which is slightly harder than earlobe. Wrap the frozen hard Jinsha stuffing for later use.

5. After the water in the pot is boiled, put jiaozi to boil for about 10 minutes, and order cold water twice in the middle. Use jiaozi cooking time to cook ginger soup in a small pot, and add sugar to ginger slices and two bowls of water to boil. Put the freshly cooked glutinous rice balls into a bowl, and then pour in the ginger soup.

Cooking tips

Lard can be used instead of butter, which can appropriately increase the proportion of solid raw materials. The amount of sugar is adjusted according to your own preferences.

Cuisine characteristics

1. This kind of "Ginger Jinsha Tangyuan" is made by adding duck egg yolk, white sesame powder, peanut butter and butter into the core of the tangyuan. Imagine the feeling of combining these already fragrant ingredients. Especially if you bite it, the melted butter will drive the hot golden filling out slowly ... no, it's not over yet. This bowl of glutinous rice balls is made of specially boiled ginger soup, and the spicy taste of old ginger makes this bowl of glutinous rice balls more effective in warming and activating blood!

2, Lantern Festival, eat a bowl of "Ginger Jinsha Tangyuan", rest assured to go out and earn money, let's "get rich in the end"! Congratulations on getting rich!