Shaoxing specialty one: Giant Buddha Longjing tea
Longjing, the giant Buddha, is produced in Xinchang County, Zhejiang Province, mainly distributed in alpine tea areas above 400 meters above sea level. This product is made from the tender leaves of pollution-free tea garden in high mountains by spreading, deactivating enzymes, spreading, drying, screening, shaping and refining. Its shape is flat and smooth, sharp and straight, its color is green and even, its fragrance is tender and smooth, lasting, slightly blue, its taste is fresh and sweet, its soup is yellow-green, its leaves are tender and bright, and it has a typical alpine tea flavor.
Shaoxing specialty 2: Shengzhou Bamboo Tea
Shengzhou is the hometown of China tea, which is rich in tea resources and has a long history. Shengzhou bamboo tea strips are thin, round, tight and heavy, with uniform size, smooth color, high aroma and strong taste, and the soup is yellow, green and bright. Natural pearl tea takes fresh tea with one bud, two or three leaves or one bud, four or five leaves as raw materials, with long buds and leaves.
Shaoxing specialty 3: Giant Buddha tea
Pingshui Rizhu Tea is a specialty of Keqiao District, Shaoxing City, Zhejiang Province. Pingshui Rizhu tea is curly and bud-shaped, green and fresh, with bright green soup color, rich and lasting aroma, mellow and sweet taste, tender and even leaves and even green leaves. Its unique quality feature is "bud-shaped chestnut fragrance".