Huaxi, known as the back garden of Guiyang, in addition to some special attractions, the food here is also not to be missed. So what kind of delicious food are there? Where are these food? Continued Next, the editor has sorted out some related content, come and take a look! Yilanjia Zang Noodles

This restaurant has been open for 18 years and is quite famous in the Huaxi area. The queue starts in the morning. Sometimes It sold out before noon. Jiazang Noodles is the signature dish. It has three layers of temptation. The top layer is braised pork that has been stewed over low heat. The second layer is green pepper, tomato and double pepper sauce. The third layer is folded ear root and oil chili pepper. The shop owner said that his noodles are freshly made from egg noodles every day, so they taste fresh and safe. When you order Tibetan noodles, you will get a bowl of clear bone soup, which just relieves the dryness of the noodles. Although the soup does not have any special taste, it contains medicinal materials such as amomum villosum and white cardamom, which can smooth the qi and soothe the stomach.

Address: No. 62, North Road, Huaxi (diagonally opposite the back door of Huaxi Park) Luoji Taoyuan Changwang Noodles

It is already a popular old restaurant in Huaxi. It has been as good as the day for nineteen years. The Xuewang is all processed by the shop owner himself on the same day. The fat sausage is very clean and chewy. The Xuewang is thin and melts in your mouth. It is sprinkled with chili red oil boiled from glutinous rice cake peppers, then fried small tofu cubes, crispy whistles and finally topped with chewy texture. The noodles will definitely make you sweat. Many people like the combination of Chicken Intestine Noodles + Large Ribs. The freshly fried pork ribs are put into the brine prepared by yourself every day and brine for about half an hour. You can also eat large pieces of meat while eating noodles. The shop’s pickles not only include pickled lotus white and pickled radish, but also cold green peppers for you to choose from.

Address: Brown Lee Farmhouse, Laochaoyang Village, Linshen Road, Huaxi

Gather a few friends and walk along the mountains. In a corner of the city, there is the most simple village. , where the mountains are covered with green during the day and starry at night. The family has been in Guiyang for more than 20 years. They have been catering in Guiyang for more than ten years. They started their business by selling fish. Now they have opened a farmhouse here. Although his home is a little far away, there are many people who come here specially. The store is open 24 hours a day, so you can basically go there at any time. In addition to picking seasonal fruits, there is also delicious food. Spicy chicken is a free-range local chicken, so the meat does not taste spicy, is quite firm, and is very glutinous. The taste can be selected according to your own taste, such as slightly spicy, medium spicy, extra spicy, etc. One chicken is about 3-3 5 pounds, not fed with high-tech feed, so it won’t be very big.

Address: Cantonese Claypot Rice, Gezhai Village, Maiping Township, Huaxi District

His family has been making it for 6 to almost 7 years. He learned the craft in Guangdong and made it. Many years later, I came back here to open a shop. The rice is made from Thai fragrant rice, and the boss will pour secret soy sauce on the cooked claypot rice, which has a good seasoning effect. There are more than ten types of claypot rice at their house, priced at NT$13 for a small pot and NT$18 for a large pot. The sauce-flavored pork ribs rice is more popular. The special sauce is mixed on the rice and served with side dishes, which is a plus. Especially the crispy rice underneath, after being soaked by the sauce, it doesn't taste particularly hard, it has a semi-soft feeling.

Address: About 50-100 meters ahead of the gate of Huaxi Farm (middle section of Xueshi Road) June Red Chicken Spicy Corner Noodle House

Her family has been in business for more than 10 years, and the noodles are made to order You can choose between wide or thin egg noodles, with thin noodles being the most popular. Although it's called spicy chicken noodles, in my opinion, it's more like spicy chicken noodles. There are big chunks of chicken, and it's quite tempting to eat in one bowl. Compared with ordinary spicy chicken noodles, her spicy chicken noodles have a higher proportion of red oil and are spicy enough to coat your mouth. Put pea tips in the noodles to relieve the spiciness. It also provides side dishes such as cold folded root root, pickled mustard, bean sprouts and kelp. If you don’t want spicy food, you can order her braised chicken noodles, and the side dishes will come into play instantly.

Address: Zhouji Beef Noodles, at the intersection of Xujiachong Road, Huaxi (diagonally opposite Huaxi Workers Hospital)

Many foodies should know this beef noodle shop, and the special strange noodles are the most popular. One bowl includes the store's own stir-fried spicy chicken, pickled mustard, minced meat, and green pepper tomatoes. Finally, it is paired with pickled lotus white. It is a powder with many flavors. It is very enjoyable to eat. The spicy aftertaste is enough to definitely satisfy your appetite. During the interview, the owner kept repeating that all the condiments are fried and fried every day, so there is no doubt about their freshness. The signature beef noodles and pickled pepper beef noodles are not inferior either. The beef needs to be stewed for several hours. It has the original flavor and is paired with pickled sauerkraut. It has also become a favorite among students.

Address: Wangji Bone Soup Hotpot, Xinchaoyang Village, Huaxi (Second Pai Street)

This old restaurant, which debuted in 2000, has many signature dishes, but the sour soup The pork ribs are definitely his "star hot pot". The tomato sour soup fermented and made by the owner himself is delicious and sour. It is cooked with the stewed pork ribs in one pot. After the soup is cooked, you can have a bowl of soup first, which is very appetizing. When you come to the store to eat hot pot, you will get a piece of fresh vegetables for free. The strange tofu is also a must-try. The tender and smooth tofu made by yourself is paired with strong seasonings in a bowl, which is very good. There is another must-try item when you come to his restaurant, and that is the radish in bone broth provided by the store. After eating it, you will want to have another plate. Dongji Red Oil Rice Skin

Although this is a hot pot restaurant, its red oil rice skin is very popular, especially in the summer when many people come to eat it. The rice wrapper is specially customized. The chewy cold wrapper is just the base. It also needs to be paired with chili oil and salt sauce shipped by the owner from Zunyi. The pickled mustard and diced pork are more suitable for the taste of Guiyang people. The crispy and salty pickled mustard and small pork dices taste more delicious. A little more flavor.

Address: No. 5, Xuezi Lane, Laochaoyang Village, Huaxi (next to Huaxi People’s Hospital)