Question 1: How to make rice crust in the oven? The homemade rice crust needs a big fire, and it can't be turned over, so that the rice will be burnt outside and tender inside, otherwise the finished product will be hard inside and outside after long baking.

Ingredients: 800g of white rice, 0.5 teaspoon of salt.

working methods

1. Pour the white rice on the baking tray, sprinkle with salt, stir the rice with a spoon before sprinkling it, stir the rice evenly and loosen it. 100 tip: Don't stir it at will to make it sticky or caked.

2. Spread the rice evenly on the bottom of the big baking tray, and be careful not to exceed the thickness of 1cm.

3. Put the rice in the middle layer of the oven, dry at 100℃ 1 hour, and take it out.

4. Cut the rice into equal pieces, about 24-28 pieces.

5. Then shovel the rice pieces and turn them over, put the hard ones in the middle of the baking tray, and put the not too dry ones on the periphery of the baking tray.

6. Put it back in the oven, dry it 1 hour, and take it out. The rice is completely dry, the rice grains are transparent, not as milky as white rice, and the uncooked chips are ready.

Tips for making uncooked rice crispy rice;

1. The rice used to make crispy rice must be freshly cooked loose rice. If it is old rice, it must be steamed and stirred evenly before making crispy rice.

2. The rice must be mixed well. If the rice sticks into a ball or is spread too thick on the baking tray, it will not be easy to dry and cannot be fried. As the picture shows, the uncooked rice crust in the upper right corner is not completely dried.

3. After the cooked uncooked crispy rice is cooled, it can be directly fried and eaten, or poured with juice to make other crispy rice dishes.

Question 2: How to make homemade crispy rice? The main ingredient is 500g of rice, and all the auxiliary materials are available.

step

The steps of making homemade crispy rice 1 1. Stir the cooked rice loosely.

Step 22: Dig some rice and spread it on the silica gel kneading board.

Step 33: Cover the rice crust with a thick layer of food cling film, roll the rice out and roll it thin.

Step 44. Then remove the plastic wrap and cover it with a piece of oil paper.

The steps of homemade crispy rice. Turn it over and take out the silicone panel.

Step 66. Cut into small pieces, the size depends on the pot you want to fry.

Step 77 of making homemade crispy rice. Connect oil paper to dry. Use the sun, or heat it. It can also be dried in an oven at low temperature.

The steps of homemade crispy rice. Keep it dry until it is completely dry and receive a sealed iron box.

Making steps of homemade crispy rice 99. When the crispy rice is dry, it is made into crispy rice with pickled mustard tuber and shredded pork. Good beans/cookbook /885372

skill

1. It's the same without cooking alone.

The thinner the roll, the better, but don't leak.

Be sure to dry it thoroughly, put it in an iron box and keep it dry.

4. use meters or x meters.

This is the original flavor. You can eat it when it is fried, or you can eat it with porridge. It can also be made into different flavors and fried as a snack.

Question 3: How to make the homemade crispy oven version?

Pour the oil, salt and spiced powder into the rice and stir well!

Crush the rice mixture with a cooking machine, add the onion when it is ready, and stir for a while until it is evenly mixed. It's no problem to have some rice! The rice mixture at this time is very elastic!

Put the beaten materials into a fresh-keeping bag, shape them into a rectangle with a thickness of about 0.3 mm, freeze them in the refrigerator for 20 minutes, take them out and cut them into your favorite shapes!

Preheat the oven 175 degrees and bake for 20 minutes! Get out of the oven!

Question 4: How to make a round barbecue rice crust for farmers? Generally, rice is steamed in a large pot. After cooking, all the rice is served, and the whole circle near the edge and bottom of the pot is not good. After eating, when this circle is cold, take a shovel and hit it. Because the fire at the bottom of the pot is slowly extinguished, the rice crust is warmed to golden yellow. This is a delicious crispy rice.

Question 5: How to make spicy cumin-flavored crispy rice (oven version)? It's best to eat the oven version of spicy cumin crispy rice.

1. Add Chili powder, cumin powder, a little glutinous rice flour and vegetable oil to the rice with residual temperature and mix well.

2. The viscosity is not enough. Add the eggs and stir well.

3. Put it in a fresh-keeping bag and roll it flat.

4. Cut the fresh-keeping bag into pieces, and wash the knife with cold water when cutting, which is not easy to stick.

5. Flat on a baking tray with baking paper, 175 degrees, 20 minutes.

6. crispy and delicious.

Question 6: the method of baking rice crust, how to make it delicious, and the method of baking rice crust in home cooking is delicious and nutritious. It is one of my favorite snacks, and making crispy rice and selling it at home is also a way to make money.

1, raw material ratio: 500g of rice, 50g of starch and a little lard.

2. Production method

① Put the washed rice into a pot, cook it until it is half cooked, take it out, and then steam it in a steamer.

② Stir in a small amount of lard while it is hot, and when the rice is cooled to normal temperature, mix in starch.

③ Roll rice into 2 mm thick rice slices by hand, and then cut them into appropriate small pieces with a knife.

(4) Heat a proper amount of vegetable oil in the pot. When the oil is hot, add rice slices, fry until light yellow, remove, control the excess oil, and sprinkle with seasoning powder.

3. Preparation of two kinds of seasoning powder

① Proportion of spicy seasoning powder: monosodium glutamate 20%, Chili powder 2%, salt 76% and pepper 2%.

② Cumin seasoning powder ratio: 60% salt, 28% cumin, 3% ginger powder and 9% pepper.

Question 7: Is the oven full of crispy rice, or is the soft seasoning ready? The taste depends on your preference. It can be spiced or spicy.

Rice, preferably overnight rice, can be broken with a cooking machine if it is hard, which will make the later operation easier and the test more brittle.

Add all the spices to have a personal taste. If you like spicy food, you can add Chili powder or black pepper, spiced powder and so on.

Two layers of plastic wrap sandwich rice balls and roll them into pancakes with a rolling pin. Note: roll them to a thickness of about 2-3 mm. After rolling, open the film, cut off the irregular parts with a knife, and make up and repair the damaged parts. Then cover them with film and roll them flat with a rolling pin.

Put the rolled dough into freezing, pay attention to freezing, take out the strips in about 20 minutes and cut into pieces to achieve the purpose of freezing.

Preheat oven 150℃ for 40 minutes, depending on the thickness and oven, the time will be different. Suggestion: Check every 20 minutes. When it's ready, you can eat it while it's hot, and it's better when it's cold. If you like, you can sprinkle some cumin and Chili powder on it. Childhood is very memorable.

skill

1, it is best not to make the rice too hard. It is best to break the hard rice with a cooking machine without too much oil. 1 cup of rice with 1 tablespoon of oil is enough.

2, don't need too much rice, almost 1 cup of cooked rice can make a full baking tray.

3. In order to shape and cut into pieces, the rolled rice slices need to be frozen.

Watch the exam at any time, don't screw it up.

Question 8: Can you make millet dough in the oven? It should be ok not to fry food, after all, people are particularly talented nowadays.

Question 9: What rice is the crispy rice made of?

1. Dig out a little hot rice that has just been cooked, flatten it with a rice spoon, compact it a little more, and make more pieces!

2. Put the rice slices into the oven to dry, without moisture, and set aside.

Soup, you can mix it according to your favorite taste ~ Today, you can make it with minced meat, shrimps and tomatoes ready-made at home.

1. Marinate minced meat with salt, chicken essence, cooking wine, oil, onion and ginger, put it in a frying pan, and fry it with shrimps;

2. Then add the tomatoes and stir-fry until the tomatoes are juicy. After the water is boiled, add a proper amount of tomato sauce.

3. Cook until the tomatoes are rotten, add appropriate amount of salt and chicken essence, and thicken with water starch to make the soup thick.

At the same time, take out the dry rice, take out the oil pan, heat the pan, add the rice, fry it over medium heat until golden brown, and spread it on a plate to eat.

Finally, pour the hot soup evenly on the freshly fried rice crust, and it will burst ~ ~ and it will be finished.

Question 10: Why is the rice crust wet? Is the oven okay? Dry the rice in the oven until it is dry enough, and then fry it in the pot.