1, choose the gourd with white skin.

2. From the top of the gourd, gently scrape off the gourd skin with a bamboo board. Pay attention to protect the beard of gourd, and don't break it during peeling.

3. Beat out the skin of the upper part first, and the peeled gourd is grass green.

4. Then beat all the skins of the whole gourd in turn. 1. Soak the gourd in a hot water basin for one hour. 2. Take it out, dry it and dry it for ten minutes. 3, with a card, scrape the skin from top to bottom, and the strength should be uniform. The phone card was a little soft, and finally it was done in one go with a plastic card. 4. Put it in water, take the loofah, brush off the remaining skin and meat, and rinse it to make the surface smooth. 5. Dry it and hang it with a rope. First of all: if the skin color of the gourd is white, it is best not to peel the green one. Even if it is peeled forcibly, it will wither after drying. Peeling usually starts from the top of the gourd, and the gourd skin is gently scraped off with a bamboo board or a plastic card (either a telephone card or a bank card).

Secondly: pay attention to protect the stem of gourd, and don't break it during peeling. Beat out the top part first. The peeled gourd is grass green. Then peel the whole gourd in turn. Be sure to clean the skin at the bottom of the gourd, or it will get moldy. Pay attention to the direction and direction of force when peeling. On the one hand, scraping from top to bottom is labor-saving.

Once again: after peeling, it is best to gently polish the gourd skin with sandpaper or silk pulp to wipe off the skin that has not hit the place. Then dip the outer surface of the gourd with alkaline water.

Finally: hang the processed gourd in the shade and never touch the ground. After drying in the sun for a few days, don't expose yourself to the sun.