Steps for making zongzi (jujube): 1 1 Soak the glutinous rice one day in advance, so that the glutinous rice can absorb enough water, which can reduce the last cooking time. Parents can choose any glutinous rice they like at will, and don't care too much about the kind of glutinous rice!

Steps of making zongzi (jujube): soak the dried zongzi leaves in water one day in advance to make them soft, so that they can be wrapped!

How to make zongzi (jujube): 3 3 jujube is also cleaned in advance and soaked for a while, but jujube doesn't need to be soaked for too long, just soaked for 3-4 hours!

Steps of making zongzi (jujube): 4 4 Before using zongzi leaves, put some salt in the pot for 5 minutes in advance, take it out to cool, then clean it, cut off the big hard stems at both ends of zongzi leaves, and then take a zongzi leaf according to its size. Here, if the leaves of Zongzi are small, you can take two pieces and fold them in half for later use, and roll them into a cone from the middle!

How to make zongzi (jujube): 5 5 Put a jujube at the bottom first!

Steps of making zongzi (jujube): 6 6 Fill some glutinous rice on the jujube, cover the jujube and press it. Pay attention to fill the rice as much as possible!

Steps of making zongzi (dates): 7 7 Put two dates on the put glutinous rice, one on each side, then put the glutinous rice on the put dates and compact it. I wrapped three dates in a zongzi, and parents can decide according to their own situation!

Steps of making zongzi (jujube): 8 8 Dear, please compact the glutinous rice with a spoon before wrapping. After compaction, pull down the upper two leaves and wrap the cone below. All the extra leaves are shaped bit by bit according to the outline of rice dumplings wrapped in glutinous rice. After wrapping them, tie them firmly with citronella rope, and it's finished. Friends without citronella rope can also use ordinary cotton thread, as long as they are not afraid of high temperature boiling.

Steps of making zongzi (jujube): put the wrapped zongzi in cold water and cook it for about 2 hours (depending on the degree of soaking glutinous rice! ) until the glutinous rice is soft and glutinous, you can get out of the pot. It's time to keep the heat. Parents can cool it and store it in the freezer of the refrigerator indefinitely. Take it out of the pot and steam it when eating. If you like sweet friends, take some sugar to eat! ~ it's delicious! ~