Things are rare, and feelings are more cordial because of old age. Most people who often fish don't like fish very much because they are tired of it. However, if you meet some precious freshwater fish, anglers still like to eat them. So, what kind of freshwater fish is the most expensive in China? Next, let's talk about the most expensive freshwater fish in China and see how many you have eaten or caught.

First, mount tai red scale fish. Taishan red scale fish, also known as anchovy, time scale fish and striped fish, is a rare specialty of Taishan. It is a small wild fish of Cyprinidae, and it is a treasure among fish. High medicinal value, tender meat and delicious taste. 20 12 Taishan wild red scale fish has been listed as a national second-class protected animal, so all the red scale fish we see in the market are artificially cultured. The red scale fish in Mount Tai is characterized by tender meat, fragrant but not greasy, fresh but not fishy. It can be put on the market in about two years, and the market price is generally around 1 10,000 yuan per kilogram. Taishan red scale fish was once a must-have in imperial cuisine and one of the five major tribute fish.

Second, Heilongjiang mandarin fish. Pomfret, also known as Daulika, is mainly distributed in the Heilongjiang River basin and belongs to the family Acipenseridae. Darwin carp, as one of the paleontological groups preserved in Cretaceous, once lived on the earth with dinosaurs, which has precious scientific research value. Siniperca chuatsi is huge, reaching 1000 kilograms. In ancient times, it was sent to Beijing as a tribute for the royal family to enjoy. The eggs of mandarin fish can be processed into caviar, which is extremely expensive.

Third, the Yangtze river swordfish. Yangtze river swordfish, also known as Yangtze river swordfish, is flat and long as a knife. It mainly lives in the coastal waters of the lower reaches of the Yangtze River, that is, near the mouth of the Yangtze River, and migrates to Dongting Lake during the breeding season. The Yangtze river swordfish is the first of the "three delicacies of the Yangtze River", and its taste is extremely delicious. However, with overfishing and environmental degradation, the Yangtze river swordfish is on the verge of extinction.

Fourth, bowfish. Bowfish is also called schizothorax fish in Dali, because it is produced in Erhai Lake, Dali, Yunnan. This kind of fish looks like a flying shuttle, with thick scales and fine meat, delicious taste and rich nutrition. In the Tang Dynasty, bow fish was a tribute from Nanzhao State to Chang 'an, so it was also called "tribute fish". In 1960s, China also sold tons of salted swordfish to Southeast Asian countries by car. However, after the 1970s, due to the destruction of the ecological environment in Erhai Lake, swordfish production dropped sharply, and swordfish was on the verge of extinction. Bowfish is a rare fish in the world and the most precious of all rare freshwater fish.