Today, I will teach you how to make cranberry nut cheese bread at home. Please prepare the toaster and oven. The finished product will be soft and sweet when baked. It tastes great!
But because I was lazy and didn't do overnight planting, the dough was slightly simpler.
Prepare cranberry nut cheese stuffing and wrap it in bread. Soak 40 grams of dried cranberries in hot water to soften, and then drain. Crush 10 nuts (almonds, walnuts and cashews), add 70g cream cheese, stir well, and then put in the refrigerator for later use. This cranberry nut cheese is delicious, with sour and sweet cranberries, crispy nuts and rich cream cheese.
Because the dough made by the previous formula of soft condensed milk meal package is soft and delicious, I decided to replace the white dough with other soft bread. But if you make bread that needs to be shaped by hand, it will be difficult to shape because of too much water. After several attempts, I slightly adjusted the water temperature as follows:
250g of high-gluten flour, 25g of unsalted cream, Yakult 170g, sugar 15g, salt 3g, condensed milk 20g, a spoonful of yeast powder in a yeast box, 103T bread machine, and 1 hour is enough.
This amount can make nine loaves at a time, which is less than half of the baking tray. In order to effectively use the oven, two pieces of dough will be made at a time, so that 18 pieces can be baked at a time. Both pieces of dough are beaten with a bread machine, but one piece of dough is beaten twice in the "Oolong Noodle" mode (the formula is the same, except that the unsalted cream is not added for the first time, and then the yeast powder and flour are directly put into the inner pot. Add the unsalted cream in the second beating), then take out the dough and put it in the oven for the first fermentation (40-60 minutes), and then make another dough directly in the dough mode (about 1 hour), so that the making time of the two doughs is almost the same, and you can continue to do the following shaping and second fermentation steps together.
Divide the dough into 9 small portions, and then cover it with a wet cloth for room temperature proofing 10 minutes, and you can start to set.
The first step is to roll out the dough, the width does not need to be too wide, and the length can be longer.
Step 2, put the prepared stuffing on the front of the dough. I made 9 packages of cranberry nut cheese and 9 packages of cake rolls with extra honey and red beans.
Step three, wrap the stuffing, and then cut some whiskers at the end with a scraper.
The fourth step is to scrape the dough slowly from the front and roll it up with a scraper, and it is finished.
Put it on a baking tray, and the dough will be arranged neatly and shaped one by one. Some people are too greedy, and they pack too much stuffing, giving away the clues.
Then put the baking tray in the oven for the second fermentation. After 40-60 minutes, the dough will become round and dense. Then the oven will be preheated to 170 degrees. At this time, sift a little flour and sprinkle it on the dough for decoration.
Send it to the oven.
170- 180 degree baking 16- 18 minutes, and take out.
Beautiful appearance, soft Q dough, sweet and sour crisp stuffing, a great success!
Hello everyone! I'm the city food newspaper. In daily life, my friends love to call me the king of urban food. I like cooking and trying to make new recipes. I will wander the streets of the city from time to time, looking for delicious food. Food will remain in my memory, and I will convey the happiness of food through words and share it with my friends who also love to eat. Nice to meet you. This is the end of the baking recipe "Cranberry Nut Cheese Bread" shared today. I think, the so-called delicious dishes don't need too much seasoning, simple and fresh ingredients, simple dishes are delicious. Please leave a message in the comment box below and share your opinion. Thank you for taking time out of your busy schedule to read this article.