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Formula and practice of French bread
The main ingredients used in 1. are flour 4 cups, semi-warm water 1 cup, salt 1 and 1/2 teaspoons, yeast powder 2 and 1/2 teaspoons. Put these materials into the flour box of the bread machine in the order required by your own bread machine. Select the "Bread" item under the "Flour" option and press the button to wait. When the dough is ready, you can hear the toaster. Turn on the toaster and take it out.

2. 1 Roll one of the dough into thick slices.

3.2 Take out the mixed dough. I divided it into two parts, or I could divide it into three parts. Regardless, this amount should be the amount of making 2 Jin of bread.

4. 1 Roll this roll back and forth to make it slender and smooth, and then cut several passes on the blank with the pinch edge facing down.

5.2 Roll it up and pinch the edge tightly.

6. Put it on a baking tray sprinkled with a thin layer of corn flour, and then brush a little water on the surface.

7. Put it in a warm place, and when it is twice as big, brush it with a layer of protein liquid-it takes about 1 hour to start.