Most people in Northeast China take pasta as their staple food for breakfast, and our dining table basically eats steamed bread rolls three or four times a week. Every household can basically steam steamed bread, but it's actually simple and convenient. Steamed a pot of food for breakfast for three days, fried or all kinds of fried food are good. Slice the steamed bread, wrap it in raw eggs, add some salt and fry it, then cut it into strips and wrap it in eggs and fry it with onions. It tastes good. It can also be eaten as a meal or as a snack. Do you have any other delicious methods? Let's enjoy them together.
Let's talk about it When making steamed bread, a certain amount of yeast should be added to wheat flour, and the fermentation of batter should be promoted by the enzymatic reaction of yeast. Use mellow wheat flour to promote the batter to produce a strong fermented flavor. Noodles, strengthen the spleen and nourish the stomach, digest and eat pasta, and grow taller. Pasta can make a variety of special foods, and all kinds of products are rich and colorful. I still make cakes, soft and sweet, very chewy, and I can remember the tricks every time.
Large rolls of food: 500 grams of high-gluten flour, 5 grams of baking powder, 230 ml of warm water, proper amount of cooking oil, salt and 5 grams of baking soda. Craft production: prepare key ingredients. After the baking powder is melted with clear water, add it to the flour, stir it with chopsticks until there is no powder, and then knead it into a ball.
The first step is to knead the dough and put it in a warm place to make it mellow. The indoor temperature is very low in spring, so it takes about 120 minutes to make wine. There are many beehives on the face with mellow hair, and it is normal to wake up because you can smell a little strange smell. Dig out the dough with good mellow degree, put it on the slate, sprinkle with baking soda and knead it into a ball.
This step is the most important. Add a spoonful of baking soda and the batter will relax for 20 minutes. In this step, you have to knead the batter three or four times to knead the baking soda evenly, otherwise the steamed bread will have yellow spots. Put the dough blank with good alcoholicity on the slate and rub the exhaust pipe. Roll the dough embryo into a large area of dough with a rolling pin. Just half a finger thick, sprinkle with cooking oil and a little salt.
Step 2: Dip the rolling pin in oil evenly, then fold the rolling pin from the bottom and roll it while rolling. The rolled dough will be thinner and will continue to be mellow in the future.
Cut the dough embryo into equal portions of bun skins and prepare to make flower rolls in advance. Bevel with a plastic scraper, pay attention. If not, you can cut it with a knife, but be careful not to cut the silicone gasket. Now I'm making flowers and braiding three strands. Just twist it after you edit it.
Twist it better and put it in the pot to prevent the dry skin from affecting the taste. There is a certain gap in the middle of each steamed bun, and some fermentation leaves indoor space. It is necessary to put cold water in the pot for secondary fermentation. It is best not to use boiled water or boiled water. The steamed bread with flower rolls is only twice as big as alcohol, and the time from ignition to steaming is 25 minutes on time. Don't worry about getting out of the pot before steaming. Stew it for 3 or 5 minutes before getting out of the pot, in case the steamed bread will shrink when it meets the air conditioner, and some places will turn black and harden. I still do it. Soft and sweet, very chewy. Remember the hint. Beginners can also!