Griddle beef
Ingredients: 50 grams of red pepper and 200 grams of white radish. 1000g beef with skin. 50 grams of vegetable oil, 3 grams of refined salt, 8 grams of MSG, 5 grams of chicken essence, 10 grams of oyster sauce, 20 grams of hot pepper sauce, 20 grams of cooking wine, 20 grams of ginger, 50 grams of garlic seeds, 5 grams each of star anise and cinnamon, whole dried peppers 30g, 2g pepper, 20g red oil, 10g sugar, 500g fresh soup.
Method
1. Blanch the skin-on beef until all the hair is removed, wash it, cook it in a pot until it is raw, remove it and cut it into 4 cm long, 2.5 cm wide and 0.5 cm Set aside thick slices.
2. Remove the stems from the red pepper and cut into 1 cm long segments; remove the stems from the garlic seeds; cut the ginger into thick slices; peel the white radish and cut into thick slices the same size as the beef.
3. Place a clean pot on a high fire, add oil and heat until it is 60% hot. Add beef and stir-fry until small bubbles form on the skin. Add spices, ginger slices and whole dried peppers and stir-fry until fragrant, then cook. Add cooking wine, stir-fry until the water is dry, add fresh soup, add refined salt, MSG, chicken essence, oyster sauce, spicy chili sauce to adjust the flavor, add sugar to adjust the color, pour into the pressure cooker and press for 12 minutes, then select spices, whole dried peppers, and ginger Tablets for later use.
4. Put a clean pot on a high fire, add red oil, add garlic seeds and red pepper rings and stir-fry until fragrant. Pour a piece of beef with juice into the pot, then collect the thick soup, and serve it out of the pot. Put it into a dry pot with white radish on it.
Features
Bright red color, soft and waxy texture, thick juice and long aftertaste.
Braised beef
1. Cut beef into cubes. Boil the water in the pot. Put the beef in and cook over high heat for 1 minute. Take out and wash.
2. Put the beef into the pot, add boiling water, and cover the beef by 2 inches. Add cinnamon, fennel, scallions, ginger slices, and cooking wine. Cook on medium heat for 1 hour.
3. Take another wok, sauté the garlic particles with a little oil until fragrant, add spicy bean paste, Sichuan peppercorns, cooking wine and soy sauce and stir-fry for 2 minutes.
4. Add the fried sauce to the beef pot, add rock sugar and continue cooking for 1 hour.
Turn over a few times, taste, and add soy sauce/rock sugar as appropriate.
5. When the juice is thick and the meat is tender, turn off the heat.
Beef stir-fried with green onions
750g shank meat (or cucumber meat), 120g white green onions, 50g sesame seeds (roasted), garlic cloves, 3g minced ginger, 50g soy sauce grams, 1 gram of chili noodles, 40 grams of soybean oil, 6 dried mushrooms, 250 grams of rice, 25 grams of rice wine, 5 grams of refined salt, 2 grams of MSG, 10 grams of rice vinegar, and 25 grams of sesame oil.
1. Wash the beef shank, remove the fascia, soak in water for 2 hours, remove, dry, cut into small cubes, then pound into thin slices, wash the green onions and cut into pieces. Rolling blade. 2. Put the beef into a porcelain bowl, add sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili powder, rice wine, and MSG, stir evenly, and marinate to allow the seasoning to penetrate into the beef. 3. After drying the mushrooms, wash them, remove the stems and cut them into long strips. 4. Pour soybean oil into the wok, heat it up to 80% heat, add beef slices, mushroom shreds, and green onion shreds and stir-fry until cooked. Add minced garlic, rice vinegar, refined salt, and MSG, stir well, pour sesame oil, and remove from the pan. 5. When eating, just eat it with hot rice.
Boiled beef
Ingredients: 250 grams of beef Accessories: celery, lettuce leaves, green garlic Seasoning: ginger, onion, garlic, bean paste, soy sauce, starch, salt, MSG, Zanthoxylum bungeanum, dried red pepper, edible oil
Production process
1. Cut the beef into slices and slurry it with a little soy sauce and water starch; 2. Wash the celery and cut it into sections, pat the green garlic and cut it diagonally into small sections, wash the lettuce leaves and cut them into sections; 3. Shred the onion, ginger and garlic, and chop the bean paste with a knife; 4. Put a small amount of oil in a pot. When the oil is hot, add the chili bean paste. After frying the red oil, add onions, ginger and garlic and stir-fry for a few times. Add a small amount of water. Boil the pot and add a little salt and MSG. Then add Remove the green vegetables and put them into a bowl. Slide the simmered meat piece by piece into the pot. When the meat changes color and is cooked, put it into the bowl together with the soup; 5. Wash the pot and heat it up, pour the peppercorns and dried red pepper into the pot and stir-fry until crispy, then pour it onto the chopping board and crush it, then sprinkle it on the cooked meat slices; 6. Place the pan, pour a small amount of oil, heat it up and pour it over the meat slices.
If lettuce leaves and green garlic are not available, spinach can also be used
Curry beef
Ingredients: appropriate amount of beef, one to two onions, four or five potatoes
Seasoning: appropriate amount of raw oil, a dozen peppercorns, a small piece of ginger, a little white wine (or cooking wine), about 15 grams of curry powder, appropriate amount of salt, boiling water
Method :
1. Cut the beef into one-inch square pieces, shred the onions, peel the potatoes and cut them into 2 cm square pieces, dissolve the curry powder with 300ml boiling water and set aside;
2. Add water to the pot, add beef cubes, ginger cubes, and a little white wine. Bring to a boil over high heat and remove from the stove. Remove the ginger pieces, wash the beef and set aside;
3. Heat a large pot, add oil, when the oil is hot, add peppercorns and stir-fry until fragrant, then add onions and stir-fry. After the onions are oiled, add the beef and stir-fry, then add the potato pieces and stir-fry together;
4. Then pour in the melted curry, stir evenly, cover the pot and simmer over high heat, then turn to low heat and simmer. Stir occasionally and try to decide whether to add salt according to personal taste;
5. When the potatoes are simmered until crispy, remove from the pot and serve on a plate.
Carrot and beef stew
Basic features: This soup has the functions of fitness and breast enlargement. It can be eaten during the adolescent development period of girls and can lay a good foundation for development. Beef has a blood-enriching effect and is suitable for consumption during menstruation or anemia.
Ingredients
200 grams of carrots, 200 grams of tendon, 8 red dates, 2 slices of ginger, 1500 ml of water
Seasoning
A little wine and an appropriate amount of salt
Method
1 Wash the beef tendons and cut them into strips for later use;
2 Wash the carrots and cut them into pieces Set aside;
3 Blanch the beef tendon and set aside;
4 After boiling the water, add beef tendon, carrots, red dates and ginger slices, and stew in medium Cook for 1.5 hours, then add seasonings to taste.
Function
Activate blood circulation, keep fit, and improve eyesight
Green Forest Braised Beef
Ingredients: One pound of beef with fascia removed, sprinkle Add 2 tablespoons of flour and 2 tablespoons of starch and mix well
Put it into the oil pan and fry for one minute, remove and control the oil and set aside.
Prepare the marinade ingredients: 15 grams of tangerine peel, 5 grams of fennel, and one strawberry. Put them in gauze and tie the opening tightly. Then prepare some fluffed garlic, ginger slices and green onions.
Put 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of salt, 1 tablespoon of sugar, and 6 cups of water in a casserole. Put all the marinade packets, onions, ginger and garlic, bring to a boil, then add the fried beef and braise over low heat until the beef is cooked.
This is good~~ Take it out and put it on a plate! ! ! I wish everyone will live, work and study in the new year after eating beef - everything is beef
raw shredded beef
[raw materials]
beef 300 grams of tenderloin, 100 grams of white pears, 25 grams of fried sesame seeds, a little coriander, appropriate amounts of refined salt, monosodium glutamate, soy sauce, vinegar essence, vinegar, Worcestershire sauce, white sugar, white pepper, minced garlic, shredded green onions, and sesame oil.
[Preparation method]
1. Cut the beef tenderloin into shreds, mix well with vinegar essence, then wash the vinegar essence and blood in cold boiling water, mix well with sesame seeds and various seasonings, and set aside; wash the coriander, drain the water, and put it into a plate Inner bottom.
2. Place beef tenderloin shreds and white pear shreds on the plate, mix well with coriander and serve.
[Features]
Spicy, fresh, fragrant, slightly sweet and sour, crisp and tender texture, unique flavor.
Cucumber stir-fried beef
Main ingredients: 200g cucumber, 150g beef
Accessory ingredients: 10g carrot, 5g garlic, 3g ginger.
Seasoning: 4 grams of refined salt, 4 grams of MSG, 30 grams of stock, 20 grams of light soy sauce, 5 grams of sesame oil, and 1 gram of pepper.
Preparation method:
1. Slice the cucumber, slice the beef into strips and marinate it, cut the carrot into flowers, slice the ginger, and mince the garlic.
2. Heat oil in a pot, add cucumber slices, add wine, add a little stock, add a little salt and MSG, fry until cooked, scoop up and set aside.
3. Heat oil in a pan, add minced garlic, ginger slices, and carrots and sauté until fragrant, add beef, add wine, add remaining soup, add the above seasonings, and stir-fry beef until just When cooked, add cucumber and stir-fry well, thicken with wet corn starch, add oil to wrap, and serve on a plate.
Shredded beef with green pepper
Ingredients: 300 grams of beef, 200 grams of green pepper, 3 tablespoons of oil.
Ingredients: 300g beef, 200g green pepper, 3 tablespoons oil.
Seasoning:
(1) Half a spoon of cooking wine, half a spoon more of soy sauce, half a spoon more of starch, and 1 spoon of water.
(2) 1 spoon of minced green onion, half a spoon of minced ginger, and half a spoon of minced garlic.
(3) 2 tablespoons of water, half a teaspoon of starch, 1 teaspoon of salt, 1 teaspoon of sugar, half a teaspoon of pepper, half a teaspoon of sesame oil, and half a teaspoon of MSG.
Steps:
1. Cut the beef into strips, mix ingredients (1) and mix well. Add 1 tablespoon of warm oil before adding to the pot.
Green pepper Cut into thin strips and set aside.
2. Heat 1 tablespoon of oil, add shredded beef, stir-fry until the beef is about 90% cooked, then remove. Put the green pepper shreds into boiling water for about 1 minute and remove.
3. Heat 1 tablespoon of oil, stir-fry the seasoning (2), then add beef,
green pepper and seasoning (3), stir-fry quickly over high heat and mix evenly before serving. .
Features: The finished dish is green in color and tastes fresh and fragrant.
Potato beef stew
Ingredients: 300 grams of potatoes, 400 grams of beef
Accessories: 50 grams of onions, 70 grams of soybean salad oil, stock, cooking wine, Appropriate amount of refined salt.
Method:
1. Wash and peel the potatoes and cut them into hob pieces; wash the beef and cut it into small cubes, blanch it in boiling water, take it out and drain it for later use. ; Cut onions into strips.
2. Heat the pot over fire, pour in salad oil, then add beef pieces and stir-fry. After checking that there is no water on the surface of the meat pieces, add cooking wine, stock, and refined salt, and bring to a boil over high heat. Cook over low heat.
3. When the beef is eighty-nine years old, add potatoes and cook.
Dry-fried shredded beef
Ingredients
250g beef tenderloin, 100g celery, 15g shredded ginger, 25g Pixian bean paste, spicy rice noodles , 1 gram each of Sichuan salt, 10 grams each of soy sauce and sesame oil, and 150 grams of oil.
Production process
1. Cut the beef into 8cm thin strips and cut the celery into 4cm sections;
2. Heat oil in a pot and heat the beef. Stir-fry the shredded meat into pieces, add salt and shredded ginger and continue to stir-fry. When the water in the beef is almost dry and turns dark red, add bean paste and stir-fry until fragrant. When the shredded pork is stir-fried, add soy sauce, sesame oil and celery, stir-fry until cooked, sprinkle with Just use Sichuan peppercorns
How to make spicy beef cubes
Ingredients
400 grams of beef, 150 grams of fresh cucumber, 50 grams of peanut oil, 10 grams of refined salt, 20 grams of starch , 40 grams of soy sauce, 15 grams of sugar, 15 grams of MSG, 30 grams of green onions, 20 grams of ginger, 10 grams of garlic, 10 grams of chili sauce, 250 ml of beef soup, 2.5 grams of black pepper noodles, and 15 grams of rice wine.
Production process
1. Wash the beef, remove the fascia, cut into 1 cm square cubes, and marinate with refined salt and black pepper to taste.
2. Wash the cucumber, remove the stems and seeds, and cut it into cubes the same size as the beef; peel the green onions, wash them, and cut them into sections the size of meat cubes; peel the ginger and wash it. Clean and cut into square slices; peel, wash and slice the garlic.
3. Put the marinated diced beef into a bowl, add soy sauce and starch slurry and mix well, then add some oil, stir and set aside.
4. In a small porcelain bowl, add beef broth, starch, soy sauce, sugar, monosodium glutamate, scallions, ginger slices, and garlic slices to blend into gravy and set aside.
5. Heat the wok, add peanut oil, when it is 50% hot, add the marinated diced beef, stir-fry and fry evenly, when the diced meat is spread out, add the chili pepper Sauce, stir-fry until fragrant, add butter, stir-fry evenly, pour in the blended flour and gravy sauce, stir evenly, stir a few times after the sauce boils, take it out of the pan and put it on a plate.
Features: spicy taste, tender beef, refreshing and appetizing
Tomato beef
It seems to be Wuhan cuisine. I had it in Wuhan and had a deep impression.
Ingredients: Beef about 500 (beef brisket is best), 1000 grams of tomatoes, one onion
Ingredients: onions, ginger, aniseed, cooking wine, 2-3 red fruits, (cloves. A little aftertaste, cardamom, kaempferol) or according to personal taste, sugar, salt (add when almost cooked)
Production process: First wash the beef and cut it into small cubes, and cook it in boiling water After 3-4 minutes, remove and wash and set aside. Wash the tomatoes, peel them and cut them into pieces. Place them evenly on the bottom of the pot. Chop the onions and add them to the pot. Place the beef on top of the tomatoes and onions. Add the onions. Ginger, aniseed, cooking wine, sugar and spices. After boiling the pot over high heat, simmer slowly. When it is almost cooked, add salt until the meat is tender.
Note: Do not add water, just rely on tomato juice. The beef can be stewed.
Garlic Beef
Ingredients:
1 beef tendon, 1 green onion, 2 slices of ginger, 1 green garlic, garlic Half a tablespoon at the end.
Seasoning:
1. 1 pot of marinade;
2. 4 tablespoons of marinade, half a tablespoon of soy sauce, 1 teaspoon of sugar, 1 sesame oil Large spoon.
Method:
1. Blanch the beef tendon first to remove the blood, then add onions and ginger in water and cook for 40 minutes, remove when cooked and soft;
2. Put it in the stewed soup for 20 minutes, then turn off the heat, soak until the soup is slightly dry, take it out, and then cut it into slices;
3. Cut the green garlic into shreds and soak it in water for 10 minutes. Remove, drain, and put into the beef;
4. Mix the seasoning (2) and minced garlic thoroughly, pour it on the beef, mix well and put it into a plate.
Twice-cooked beef
Ingredients: 250g lean beef, 45g pea starch, 20g flour, 3g tender meat, 1 egg, 100g water-cooked fungus, 50 grams of wild pepper, 3 grams of refined salt, 1 gram of pepper, 3 grams of MSG, 15 grams of ginger juice, 10 grams of cooking wine, 5 grams each of ginger slices and garlic slices, 1000 grams of refined oil (100 grams consumed).
Preparation method:
1. Chop the lean beef into fine pieces, add starch, flour, tender meat and a little refined salt, pepper, MSG, cooking wine, ginger juice, etc. and stir Shape into velvet evenly, then roll into half centimeter thick slices on a chopping board, cut into rectangular pieces for later use.
2. Put the pot on the fire, add the refined oil and heat it until it is 60 to 70% hot. Add the prepared beef slices into the pot and fry until light yellow, take it out, drain the oil and set aside.
3. Put a clean pot on the fire, add appropriate amount of base oil to heat, add wild pepper, ginger slices and garlic slices and stir-fry until fragrant, add water and stir-fry the fungus until it is raw, then add the beef slices and stir-fry evenly. Add cooking wine, refined salt, pepper, and monosodium glutamate to adjust the taste, then remove from the pot and serve.
Features: tender and fragrant, with strong sour and spicy flavor, suitable for both wine and rice.
Key point: Do not fry the beef pieces for a long time to prevent them from sticking.
Raw shredded beef
[Ingredients]
300g beef tenderloin, 100g white pear, 25g fried sesame seeds, a little coriander, refined salt , MSG, sauce
Appropriate amounts of oil, vinegar essence, vinegar, Worcestershire sauce, white sugar, white pepper, minced garlic, shredded green onions, and sesame oil.
[Preparation method]
1. Cut the beef tenderloin into shreds, mix it with vinegar essence, then put it in cold water to wash away the vinegar essence and blood, and mix with sesame seeds. Mix various seasonings and set aside; wash the coriander, drain the water, and put it on the bottom of a plate.
2. Place beef tenderloin shreds and white pear shreds on the plate, mix well with coriander and serve.
[Features]
Spicy, fresh, fragrant, slightly sweet and sour, crisp and tender texture, unique flavor.
Dry mixed beef
[Ingredients]
150g beef, 10g fried peanuts, 10g cooked chili oil, 40g soy sauce, 5g green onion , 1 gram of salt, 1 gram of sugar, a little each of pepper powder and MSG.
[Preparation method]
1. Wash the beef, cook it in a pot of boiling water, remove and let cool, then cut into slices; cut the green onions into 2.5 cm long sections; peanuts Grind the rice finely.
2. Put the beef slices into a bowl, first add salt and mix to make it flavorful, then add chili oil, sugar, soy sauce, monosodium glutamate, and pepper powder and mix again, and finally add onions and fried peanuts Finely grained rice (or fried sesame seeds), mix well and put it into a plate.
[Features]
Spicy and delicious, suitable for both wine and rice.
Dry-mixed beef head
[Ingredients]
1 beef head, appropriate amounts of pepper powder, chili oil, green onions, ginger, wine, monosodium glutamate, and refined salt.
[Preparation method]
1. Saw off the horns of the cow head, burn the leather surface with fire, and scrape off the burnt surface with a knife until there are no hair roots. When burning, start from the top and be careful not to burn the skin. After burning, soak the skin in water until soft, scrape it clean with a knife, wash it, put the whole cow head in the pot and cook until the bones can be removed, take it out and remove the bones. When removing the bones, keep the shape of the cow's head and don't mess it up. Put it in water and scrape it again to remove the unclean areas and broken parts on the edges, and wash away the gummy smell with water.
2. Boil the beef head with green onions (whole), ginger (beaten), wine and water, soak in the original soup, take it out and dry it after cooling.
3. When eating, cut the beef head into thin slices and the green onions into horse ear shapes. First mix the beef head meat with salt and MSG. After salting, add the green onions, pepper powder and chili oil. That’s it.
[Features]
Crispy skin, tender meat, spicy and fragrant taste.
[Notes]
It is better if the bones are removed and braised in white braised soup before mixing. You can also braise in red braised soup after removing the bones. In addition, sheep head can also be used for this dish.
Mixed tendon
[Ingredients]
250g cooked beef tendon, 25g cucumber, 25g winter bamboo shoots, soy sauce, vinegar, mustard ), MSG, cooking wine, and sesame oil in appropriate amounts.
[Preparation method]
1. Cut the beef tendons into shreds; wash and shred the cucumbers; cut the winter bamboo shoots into shreds, blanch them in boiling water, take them out, cool them in cold water and drain them Set aside water.
2. Pour the cut ingredients into a plate and pour the juice with various seasonings and serve.
[Features]
Light and refreshing, with a unique flavor.
Mixed Spicy Beef
[Ingredients]
750g beef shank, 25g rice wine, 15g green onion, 50g soy sauce, 5 sesame seeds grams, 1 gram of refined salt, 30 peppercorns, 5 grams of sugar, 15 grams of sesame oil, 2 grams of monosodium glutamate, 5 grams of dried chili powder, 15 grams of green onion, 1,500 grams of clear soup, and 10 grams of ginger.
[Preparation method]
1. Wash the beef shank, cut into two pieces, soak in cold water for 1 hour, remove, put in a soup pot, add Bring clear soup, scallions, ginger, Sichuan peppercorns, and rice wine to a boil over high heat, skim off the foam, and simmer over low heat for 3 hours. When the beef is 90% tender, remove the soup and let it cool.
2. Fry the sesame seeds and let cool; wash the green onion and cut into pieces; put the dried chili powder in a bowl, add an appropriate amount of boiling water to moisten it, pour in 80% hot sesame oil and mix well. Put the Sichuan peppercorns in a pot, roast over low heat until brown, take out and grind into powder, mix with chili oil, sugar, refined salt, monosodium glutamate, Sichuan peppercorn powder and soy sauce to make spicy sauce.
3. Cut the cooked beef into rectangular thin slices, place them on a plate, pour spicy sauce, sprinkle with cooked sesame seeds and minced green onions, mix well when eating.
[Characteristics] The beef is tender, spicy and fragrant, and is best served with wine.