Knife meat (I like to buy pork belly)

lotus root

celery

Onions, ginger and garlic

Salt, oil consumption, thirteen spices powder, egg white

How to make celery dumplings with shredded lotus root and pork?

Mix the dough first. I used about a kilo of flour, which can pack about 30 jiaozi.

Pour the flour into a large basin, slowly add water, and quickly stir the flour with chopsticks. Stir the flour into a flocculent shape, knead it into a smooth dough, cover it with wet gauze, and then prepare the stuffing.

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Here comes the stuffing ~ watch it! I bought 8.5 yuan, a lotus root, two celery, an onion, a piece of ginger and a clove of garlic.

Ps: Lotus root should be crisp, not powdery. It can also be changed into horseshoe, which is mainly used to relieve boredom and make the taste better and richer.

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Cut off the material ~ I use the cooking machine to type. If not, chop it!

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Then add one tablespoon of salt, two tablespoons of thirteen fragrant powder, two tablespoons of oil consumption, two tablespoons of sesame oil and one egg white. Then stir clockwise until the filling is sticky and energetic.

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Knead the dough long and cut it into small pieces.

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Then roll the dough. You can search my menu keywords: fennel pork, with rolling video teaching.

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Then I started to pack jiaozi.

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Wrap jiaozi in your favorite jiaozi bag.

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I packed 32, which is very big. Three people each eat about ten jiaozi.

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Out of the oven ~

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After adjusting the stuffing, I added a little carrot to make the color look good, so the color looks good without affecting the taste.

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Teach you how to make the simplest jiaozi dipping sauce, two garlic+two spoonfuls of aged vinegar+one spoonful of soy sauce?

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skill

If you don't like celery with onions, ginger and garlic, then ... I suggest you change the taste of jiaozi! Get rid of these layers of jiaozi flavor, it is not so rich!