Ingredients?

250 ??grams of high-gluten flour

125 grams of milk

4 grams of yeast

Butter 20 grams

40 grams of white sugar

1 egg

Adequate amount of salt

How to make toast by throwing noodles?

Except for the butter, stir together the flour, sugar, yeast and salt. Leave a well in the middle and pour in the milk and egg liquid. Stir evenly

After the flour is evenly mixed with your hands, add the butter and continue. Knead the noodles and beat them in the basin. This way it won't stick to your hands when beaten, and the noodles are chewy and taste more delicate. Ferment again until it doubles in size, and it will not come back immediately when you poke it with your hand

Divide into three doughs, let them rest for 10 minutes, roll them into three long strips, roll them up and put them in a toast box, and do the second time Fermentation (I found that putting it in a quilt to ferment is a good way to save trouble)

Proof to 89 minutes and put it in the oven for 160.40 minutes.

Then let cool, demold and slice