King crab is huge, one usually weighs about 3 kilograms, and the big king crab can reach more than 5 kilograms, which is enough for a whole family to enjoy. In addition, king crabs can be cooked by any cooking method, such as steaming, stewing, salt and pepper, frying and so on. But the most sought after must be "steamed king crab". Why not use your spare time to make a "steamed king crab" for your family and friends, and let them enjoy the ultimate delicious temptation from the depths of the ocean.

Food preparation

King crab, vinegar, ginger, garlic, honey.

Under normal circumstances, what we buy in the market are frozen king crabs, which need to be thawed with cold water in advance before cooking, about 1 hour. Thawing time must not be too long, it is easy to deteriorate and affect the taste of crab meat itself.

King Crab

Second, start cooking.

① Wash the king crab with cold water, and you can clean the dirt with a small toothbrush.

2 Prepare a large steamer, add ginger and garlic slices while adding water, which can remove fishy smell.

(3) After the water is boiled, the king crab is steamed for 20 minutes. If the king crab is small, the steaming time should be shortened so as not to affect the meat quality.

(4) When steaming crabs, take a small bowl, add Jiang Mo, vinegar and a little honey, and make a simple dip.

After 20 minutes, the delicious "Steamed King Crab" is ready.

To eat king crab, the most important thing is to eat the meat inside the crab legs, cut off the thick crab legs with scissors, or dig them with other tools. Fat crab meat just needs to be dipped in vinegar and stuffed into your mouth, and that wonderful satisfaction will make you unforgettable all your life.