First of all, I want to mention "Hu spicy soup". This kind of soup is also available in other places, such as "Xiaoyaozhen Beef Hot Soup" in Shanxi, which is very famous, but relatively speaking, I prefer Shandong traditional hot soup. The traditional Hu spicy soup is elegant in color, tasteless and spicy. It is refreshing to drink in the mouth and rarely salty. Food is the best way to eat after choking on your mouth. I've seen people cook it with my own eyes. Pour them into a large pot and cook them. When the heat is enough, the taste will naturally be beautiful. Now there is hot soup powder in the supermarket, which is carefully prepared. Boil some water for three minutes, but it's not as delicious as the big pot of rice.
The second is a thousand layers of cake. This cake is as big as a desktop, thick and strong, enough for ten people to have a full meal, and it is a typical food in Dahan. When eating a thousand layers of cake, there must be no green onions. Wei county's green onions are as thick as sugar cane, tender and juicy, and are most suitable for making cakes. When rolling onions, dip in some sweet noodle sauce, which is the authentic Shandong flavor!
Coloured glass balls are fried, but I don't know how to do it. All I know is that the meatballs are covered with a layer of sugar skin, which is crystal clear as glass balls, hence the name. The advantages of glazed meatballs are dry, crisp, fragrant and sweet, which are indispensable. I once had a meal near Lion Building in Yanggu, and the taste was still faint.
Fried dough sticks are very common food, and not only Shandong people like to eat them. Needless to say, what I want to talk about here is another kind of fried food similar to fried dough sticks. People in Shandong are called toads, but they are also found in Henan, but their shapes are different and their names are changed to egg buns. It is called toad because it also has four legs, and its belly is full of eggs, which expands like a frog's belly after being fried. First, you need to stack two pieces of noodles together and draw a rectangle with protruding corners, which is the "leg". After frying in the pot for a minute, they have become big and hollow when they are taken out. Crush an egg and fry it in a pan for three minutes. When the egg is cooked, you can eat it. Pay attention to the heat of the fried toad, and the oil should not be too hot, otherwise the eggs inside are not cooked and the skin outside will be burnt. Toads are delicious, because there are.
There are still many snacks in Shandong, but due to various factors, here are only four, just for a quick look. If you have time, we'll continue another day.