Taste: original flavor technology: steamed double-sided steamed bread making materials: main ingredients: corn flour (yellow) 300g, wheat flour 200g.
Seasoning: yeast 15g, alkali1g.
Features of double-sided steamed bread: This kind of steamed bread is soft and nutritious. Teach you how to make double-sided steamed bread, how to make double-sided steamed bread is delicious. 1. Put corn flour and flour into a pot, add yeast and water to make hard dough, and bake the dough for later use.
2. Put enough dough on the chopping board, add edible alkali, knead it evenly, knead it into strips, divide it into about 50 grams, and knead it into steamed bread by hand.
3. Cover the raw steamed bread with a wet clean cloth, stew it for about 10 minute, then put it in a drawer every once in a while, put it on a boiling pot, steam it with boiling water for about 20 minutes, and serve. Pie-food phase grams:
Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.