How to make breakfast cake:

Preparation materials:

100 grams of flour, 100 grams of soy sauce, 2 eggs, 30 grams of corn flour, 100 grams of bitter chrysanthemum grams, 30 grams of coriander, appropriate amount of sweet noodle sauce.

1. Put the flour and cornmeal into a clean small bowl, just use ordinary all-purpose flour.

2. Use chopsticks to mix the flour and cornmeal, then add an appropriate amount of water.

3. Add water in batches, do not pour it all at once, and then stir evenly with chopsticks until there is no graininess.

4. Make it into a paste, stir it with chopsticks, and then it will flow and drip.

5. Wash the radicchio, coriander and green onions and prepare them.

6. Here are the raw materials used: sweet noodle sauce can be diluted with a little cold water, chopped green onion, chopped coriander, and pork slices.

7. Use a brush to brush a little oil on the pot, very little, just a few drops of oil.

8. Heat the pot over low heat, then pour in the batter, and use a spatula to quickly spread the batter evenly.

9. The shell slowly changes color. At this time, you can use a spatula to lift up the skin along the edge of the pot to see the color of the bottom.

10. Then crack an egg on the crust. You can also add an extra egg.

11. Then use a spatula to spread the eggs flat. You can see that the eggs have solidified a little bit.

12. After the eggs are all solidified, apply a layer of sweet noodle sauce. Adjust the amount of sweet noodle sauce according to your own taste.

13. Then sprinkle with chopped green onion, you can have more or less, depending on your taste.

14. Add chicory. You can also add vegetables that can be eaten raw, such as lettuce.

15. Add some meat slices and sauce.

16. Finally, just roll it up.