Egg cake is a kind of food that men, women and children love to eat. Eggs are very rich in nutritional value, so we can eat them often in our lives and improve our physical condition in an all-round way. The following is my collection of omelets, welcome to read!
A complete collection of omelet practices 1 chopped green onion omelet
Required ingredients
Egg 1 piece, flour 100g, chopped green onion 20g, a little black sesame, a little water, a little allspice powder and a little salt.
Practice steps
1. Beat the eggs in a bowl and add appropriate amount of water, flour, spiced powder, salt, etc. And stir evenly.
2, pot heating, add a little oil, oil must be less, more oil is not conducive to the spread of egg liquid around, egg rolls will not be thin.
3. Pour the egg liquid into the pot, hold the handle of the pot and shake it counterclockwise, so that the egg liquid will slowly disperse, become thin and set.
4. Bake the omelet for a while, turn it over with a shovel and bake it over. Take it out of the pot.
skill
1. In this omelet with chopped green onion, the proportion of eggs and flour in the batter can be adjusted freely, and all flour particles should be dispersed as much as possible. The batter must be thin, too thick batter will directly lead to too thick omelet, which will affect the appearance.
There must be less oil in the pot, as long as it touches the bottom of the pot. If you are not sure, you can brush some oil with a brush.
3. Pour the egg liquid into the pot, immediately pick up the pot and shake it counterclockwise, so that the egg liquid slowly spreads, thins and forms.
4. When turning over, you can use a shovel to help you turn around quickly to prevent adhesion and affect your appearance.
Egg cake practice daquan 2 green pepper egg cake
Required ingredients
200 grams of medium gluten flour, 2 eggs, green pepper 1 piece, proper amount of water and a little salt.
Practice steps
1, break the eggs, wash and chop the green peppers.
2. Put the flour into the container and add the chopped green pepper.
3. Break up the eggs, add a little salt, add some water and stir into a flowable batter.
4. Scoop a spoonful of batter and put it in the preheated electric baking pan. Once it's molded, it can be turned over.
5. After both sides turn golden yellow, you can go out of the pot.
skill
1. The amount of green pepper omelet in this encyclopedia of omelet practices can be adjusted according to your own preferences.
2, of course, like other flavors can also be added at will.
How to make an omelet delicious?
Required ingredients
200g of flour, boiled water160g, 30g of iced milk, 4 teaspoons of salt1/and 4 eggs.
Practice steps
1. Boil water around to make flour, beat it into dough with chopsticks, then add salt, stir the frozen milk into balls, apply a little salad oil, and put it in a fresh-keeping bag to relax for half an hour.
2. Divide the dough into 5 parts evenly and roll it into round pieces.
3, put a small amount of salad oil in the pot, fry the noodles into golden on both sides, and take them out for later use.
4. Break the eggs, add salt, put a small amount of salad oil in the pot, pour some egg liquid, cover with bread, turn over and fry until the egg liquid is solidified, roll it up with chopsticks, cut it, and dip it in the sauce.
skill
1, the dough will be sticky, and after a little dough, it will be easier to shape by putting salad oil on your hands.
2, dipping sauce can also be brushed on the egg skin and then rolled up according to your own preferences.
The method of frying egg cake 3
material
250g leek, 2 eggs.
Appropriate amount of salt and a little chicken essence.
working methods
1. First, we need to prepare materials. We need to pick out the old roots of leeks, then clean them and drain them for later use.
2. Chop the leek and break up the eggs.
3. After mixing evenly, add appropriate amount of salt according to personal taste.
4. Next, we will add a proper amount of chicken essence for seasoning, and fully stir until it is evenly stirred.
5. Brush a layer of oil on the bottom of the pot, heat it, pour in the leek egg liquid, shake the pot to make the egg liquid spread flat on the bottom of the pot, and heat it on low heat.
6, heated to the edge to solidify, turn over, until the two sides are slightly yellow, the fragrance overflows.
The practice of frying egg cakes in Daquan 4
material
1 potato, 50g wheat flour, 2 eggs.
condiment
3g salt, 3g shrimp skin, 3g black pepper, and vegetable oil 1 spoon.
working methods
1, take a moderate potato, wash it, peel it and shred it, soak it in water twice to remove excess starch.
2. Then beat the eggs into shredded potatoes, add appropriate amount of flour, stir properly and add a little shrimp skin, black pepper and salt.
3. Add a proper amount of water and stir well.
4. Heat the pot, pour a little vegetable oil, put the potato batter into the pot and fry it on low heat.
If the batter is thick, don't turn it over in a hurry. Cover the lid until the surface condenses, then turn it over until both sides are golden yellow.
6, after the pot, the shredded potato omelet can be cut into small pieces to eat, you can also use the mold to buckle out your favorite shape, I use a round Mu Si circle.
The omelet method is complete 5 1, and the eggs are broken into egg liquid for later use; Cut the onion into granules for later use.
2. First, pour the flour, starch and onion into the egg mixture and stir.
3. Add the right amount of milk and salt and mix well to form a batter. This stirring should be carried out in the same direction, otherwise it will bubble, which is the key. ) If it is too thin, you can add some flour; if it is too thick, you can add some cold water or milk.
Brush a thin layer of oil on the pan, heat it, and pour in a tablespoon of batter.
5. After coloring one side, turn it over and fry the other side until both sides are golden yellow.
6. Let the pan dry a little, then fold it up and set the plate.